Korean J Nutr.  2007 Dec;40(8):745-752.

Association between Compliance with Dietary Guidelines and Dyslipidemia among Koreans

Affiliations
  • 1Department of Public Health Nutrition Graduate School of Public Health, Seoul National University, Seoul 110-460, Korea. hjjoung@snu.ac.kr
  • 2Department of Internal Medicine, Seoul Medical Center, Seoul 171-1, Korea.
  • 3Department of Family Medicine, Mokdong Hospital, College of Medicine, Ewha Woman's University, Seoul 158-710, Korea.
  • 4Department of Food & Nutrition, Sungshin Women's University, Seoul 137-742, Korea.
  • 5Department of Epidemiology and Health Promotion, Graduate School of Public Health, Yonsei University, Seoul 120-752, Korea.

Abstract

While metabolic syndrome (MS) is rapidly expanding and dietary pattern, the known risk factor of MS, goes through heavy transition to western diet, not many researches have been done on the association between dyslipidemia and dietary factors in Korean adults. The purpose of this study was to investigate the association between compliance with dietary guidelines and dyslipidemia among Koreans. The subjects of 399 adults who visited health examination center were classified into dyslipidemia (n = 180) and control (n = 219). Diagnosis of dyslipidemia was based on NCEPATPIII criteria (triglyceride > = 150 mg/d, HDL-C < 50 mg/dl for male, HDL-C < 40 mg/dl for female). A questionnaire based interview was done to collect information on compliance with dietary guidelines, general characteristics and health related behaviors. Anthropometric variables were measured during the survey. Mean compliance score of dietary guideline was significantly lower in dyslipidemia group than in control. It was associated negatively with waist circumference and positively with serum HDL-cholesterol (p < 0.05). Risks of dyslipidemia were significantly decreased in the group with highest dietary guideline score; high serum triglyceride levels (OR = 0.484, 95% CI = 0.268-0.875), abdominal obesity (OR = 0.296, 95% CI = 0.159-0.553), and dyslipidemia (OR = 0.481, 95% CI = 0.266-0.869). These results indicated that increasing compliance with dietary guidelines could be an effective strategy to lower the risk of dyslipidemia among Koreans.

Keyword

compliance; dietary guidelines; dyslipidemia

MeSH Terms

Adult
Compliance*
Diagnosis
Diet
Dyslipidemias*
Humans
Male
Nutrition Policy*
Obesity, Abdominal
Surveys and Questionnaires
Risk Factors
Triglycerides
Waist Circumference
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