Mycobiology.
2009 Sep;37(3):207-210. 10.4489/MYCO.2009.37.3.207.
Chemical Constituents of the Fruiting Body of Xylaria polymorpha
- Affiliations
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- 1Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan 570-752, Korea. bsyun@chonbuk.ac.kr
- 2Department of Applied Biology, Chungnam National University, Daejeon 305-764, Korea.
- 3Rural Development Administration, Suwon 441-707, Korea.
- KMID: 2053014
- DOI: http://doi.org/10.4489/MYCO.2009.37.3.207
Abstract
- Xylaria, belonging to the Ascomycotina, is known to produce diverse classes of bioactive substances. In an effort to identify the chemical constituents of the fruiting bodies of Xylaria polymorpha, linoleic acid (1), linoleic acid methyl ester (2), ergosterol (3), 4-acetyl-3,4-dihydro-6,8-dihydroxy-3-methoxy-5-methyl-1H-2-benzopyran-1-one (4), and 4-hydroxyscytalone (5) were isolated from its methanolic extract. Their structures were assigned on the basis of various spectroscopic studies.
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