Exp Mol Med.  2001 Dec;33(4):299-302.

Effects of ageing and arthritic disease on nitric oxide production by human articular chondrocytes

Affiliations
  • 1Department of Orthopaedic surgery, Ajou University, Woncheon-Dong, Suwon, Korea.

Abstract

Nitric oxide (NO) has been considered as an important mediator in inflammatory phases and in loss of cartilage. In inflammatory arthritis, NO levels are correlated with disease activity and articular cartilage is able to produce large amounts of NO with the appropriate inducing factor such as cytokines. The old animals are shown to have a greater sensitivity to NO than young animals. This study evaluated the basal production of NO in normal and OA-affected chondroyctes from young and old patients and compared the levels of NO formation in response to IL-1beta. The results showed that the basal levels were 7-fold higher in old chondrocytes than those of young cells. However, the IL-1beta induced NO production was seen to decrease with age. Aminoguianidine (AG), a competitive inhibitor of iNOS, inhibited NO formation completely in both chondrocytes from young and old individuals. However, at the same concentration of AG it caused partial inhibition of NO and iNOS formation in chondrocytes from OA-affected individuals. In addition, although the IL-1beta induced NO production was much lesser than that of young chondrocytes, the inhibition of collagen production by IL-1beta was prominent in old chondrocytes and OA-affected chondrocytes. These results suggest that age-related differences in the regulation of NO production and collagen production, which may affect the ageing cells and osteoarthritic changes in some way.

Keyword

ageing; human articular chondrocytes; interleukin-1; nitric oxide; osteoarthritis

MeSH Terms

Aging/*physiology
Cartilage, Articular/*physiopathology
Cells, Cultured
Chondrocytes/*metabolism
Collagen Type II/metabolism
Enzyme Inhibitors/pharmacology
Guanidines/pharmacology
Human
Interleukin-1/pharmacology
Nitric Oxide/*biosynthesis
Osteoarthritis/*metabolism
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