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Response to the Editor

Ohta H, Uenishi K, Shiraki M

No abstract available.
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Nutritional status of calcium and other bone-related nutrients in Japanese type 2 diabetes patients

Tomastu E, Ninomiya E, Ando M, Hiratsuka , Yoshino Y, Sekiguchi-Ueda S, Shibata M, Ito A, Uenishi K, Suzuki A

OBJECTIVE: Traditional Japanese food appears to be healthy but contains a small amount of milk products. Type 2 diabetes (T2DM) patients commonly reduce their energy intake to control their blood...
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Recent nutritional trends of calcium and vitamin D in East Asia

Ohta H, Uenishi K, Shiraki M

Calcium intake may play an important role on bone health. The recent national nutritional survey in Japan revealed the gradual decrease in calcium intake to around 480 mg/day. In addition,...
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