- Effects of Eating Behavior of Preschool Children Using a Direct Visual Stimulating Program on Vegetables and Nutrition Education with Vegetable Playing
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Park M, Kim Y
- KMID: 2436204
- J Korean Diet Assoc.
- 2018 Nov;24(4):298-311.
- doi: 10.14373/JKDA.2018.24.4.298
The purpose of this study was to examine 1) the relationship between the vegetable eating behavior of care givers and that of children, 2) the effectiveness of nutrition education with... -
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- Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding Vegetable Intake in Elementary School Children
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Kim JH, Lee H
- KMID: 2436161
- J Korean Diet Assoc.
- 2018 May;24(2):159-168.
- doi: 10.14373/JKDA.2018.24.2.159
Children's exposure to various vegetables has been associated with higher preferences and intake of vegetables. Attractive names have been reported to increase children's vegetable intake in school lunches. This study... -
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- Factors affecting preference of vegetable in elementary school students: based on social cognitive theory
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Cha SH, Ryu HK
- KMID: 2450426
- J Nutr Health.
- 2019 Jun;52(3):285-296.
- doi: 10.4163/jnh.2019.52.3.285
PURPOSE: This study was conducted to identify the factors affecting vegetable preferences of children based on the social cognitive theory to reduce imbalances in vegetable consumption. METHODS: The survey investigated 177... -
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- Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
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Cho M, Lee HJ, Kang MH, Min H
- KMID: 2377976
- J Nutr Health.
- 2017 Feb;50(1):1-9.
- doi: 10.4163/jnh.2017.50.1.1
PURPOSE: Fruit and vegetable juices are known to be rich sources of antioxidants, which have beneficial effects on diseases caused by oxidative stress. The purpose of this study was to... -
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- Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
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Woo T, Lee KH
- KMID: 2385473
- Nutr Res Pract.
- 2017 Aug;11(4):340-346.
- doi: 10.4162/nrp.2017.11.4.340
BACKGROUND/OBJECTIVES: Despite the importance of consuming sufficient amounts of vegetables, daily vegetable intake among adolescents in Korea is lower than the current dietary recommendation. The objective of this study was... -
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- Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
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Ahn Y, Kim KW
- KMID: 2267381
- Korean J Community Nutr.
- 2012 Feb;17(1):1-13.
- doi: 10.5720/kjcn.2012.17.1.1
The purpose of this study was to examine beliefs, self-efficacy and eating behaviors by the stages of change in vegetable consumption among college students (n = 297). A survey was... -
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- Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
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Hong SA, Piaseu N
- KMID: 2412025
- Nutr Res Pract.
- 2017 Apr;11(2):130-138.
- doi: 10.4162/nrp.2017.11.2.130
BACKGROUND/OBJECTIVES: Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity and relatively low fruit and vegetable consumption among Thai... -
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- Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites
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Jang MR, Moon HK, Kim TR, Yuk DH, Hwang IS, Kim MS, Kim JH, Chae YZ
- KMID: 2268567
- Korean J Nutr.
- 2011 Oct;44(5):443-452.
- doi: 10.4163/kjn.2011.44.5.443
The characteristics of pesticide residues were examined in 18,069 samples from 91 vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable dietary intakes of Seoulites were estimated... -
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- Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
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Bai Y, Kim YH, Han YH, Hyun T
- KMID: 2448698
- Nutr Res Pract.
- 2018 Dec;12(6):527-534.
- doi: 10.4162/nrp.2018.12.6.527
BACKGROUND/OBJECTIVES: Veggiecation was developed to improve children's vegetable consumption through classroom lecture and cooking activities. In this study, we explored potential determinants of vegetable consumption behavior and intention, and examined... -
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- Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
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Choi EB, Lee JE, Hwang JY
- KMID: 2448697
- Nutr Res Pract.
- 2018 Dec;12(6):521-526.
- doi: 10.4162/nrp.2018.12.6.521
BACKGROUND/OBJECTIVES: Although a lot of effort has been put into increasing fruit and vegetable intakes in preschool children, vegetable intake in this group is still low. This study investigated whether... -
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- A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam
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Cho HS, Kim MH, Choi MK
- KMID: 2260663
- Korean J Community Nutr.
- 2010 Aug;15(4):525-535.
The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to... -
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- A Study on Blood Lipids and Blood Pressure of Adult Men and Women According to Vegetable Intake
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Choi MK, Bae YJ
- KMID: 2237799
- Korean J Community Nutr.
- 2007 Dec;12(6):761-772.
It has been suggested that vegetables protect the cardiovascular system in part by attenuating blood pressure. The purpose of the present research was to examine blood lipids according to vegetable... -
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- Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
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Chee Yen W, Mohd Shariff Z, Kandiah M, Mohd Taib
- KMID: 2313743
- Nutr Res Pract.
- 2014 Jun;8(3):297-303.
BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages... -
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- Vegetable Diet in Cancer Prevention
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Oh BY, Noh KT, Lee RA, Kim KH
- KMID: 2134939
- Ewha Med J.
- 2012 Mar;35(1):11-15.
- doi: 10.12771/emj.2012.35.1.11
Cancer prevention by vegetable diet has received considerable attention in recent years. In the past these attributes of vegetables were based more on beliefs than on scientific evidences. But over... -
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- Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009
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Choi MK, Bae YJ
- KMID: 2313905
- Nutr Res Pract.
- 2016 Feb;10(1):89-98.
- doi: 10.4162/nrp.2016.10.1.89
BACKGROUND/OBJECTIVES: Observational studies suggest that an association between vegetable consumption and coronary heart disease (CHD). However, the results are inconsistent. This study aimed to investigate the daily intake of vegetables... -
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- A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
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Kwak S, Woo T, Lee KA, Lee KH
- KMID: 2268791
- Korean J Community Nutr.
- 2015 Aug;20(4):259-272.
- doi: 10.5720/kjcn.2015.20.4.259
OBJECTIVES: A higher consumption of vegetables is emphasized as the core component of most dietary guidelines. Thus, this research investigated the dietary habits and influencing factors of vegetable preferences of... -
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- Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
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Kim EK, Ha AW, Choi EO, Ju SY
- KMID: 2313917
- Nutr Res Pract.
- 2016 Apr;10(2):188-197.
- doi: 10.4162/nrp.2016.10.2.188
BACKGROUND/OBJECTIVES: The purpose of this study is to analyze daily kimchi, vegetable and fruit consumption by general characteristics and vegetable and fruit consumption from 1998 to 2012 by the Korean... -
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- Pulmonary Actinomycosis Associated with Endobronchial Vegetable Foreign Body
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Baek JH, Lee JH, Kim MS, Lee JC
- KMID: 2382215
- Korean J Thorac Cardiovasc Surg.
- 2014 Dec;47(6):566-568.
- doi: 10.5090/kjtcs.2014.47.6.566
A 51-year-old woman visited our hospital with massive hemoptysis. She had suffered from recurrent hemoptysis for five years and had undergone bronchial artery embolization many times. The patient had a... -
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- Nutritional Status and Related Factors of Residents Aged Over 50 in Longevity Areas: II. Effect of Dietary Factors on Bone Ultrasound Measurements in Aged Men
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Choe JS, Kwon SO, Paik HY
- KMID: 2269941
- Korean J Nutr.
- 2006 Mar;39(2):171-183.
This study was conducted to examine dietary factors affecting bone status in the rural aged men. Quantitative ultrasound measurements (QUS) of bone, that may reflect certain architectural aspects of bone,... -
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- Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults
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Kang MH, Kim MH, Bae YJ, Choi MK
- KMID: 2313475
- Nutr Res Pract.
- 2010 Oct;4(5):421-427.
The purpose of this study was to evaluate the daily vegetable and fruit intake status of Korean adults and to examine the relationship of vegetable and fruit intake with bone... -
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