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Use of Nutrition Labeling according to Gender and the Obesity Degree of High School Students in Chungnam

Kang SH, Choi MK

The purpose of this study was to compare nutrition labeling use according to the gender and obesity degree of adolescents to help choose the healthy foods and improve dietary habits....
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Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon

Lee DB, Kim MH, Choi MK

This study sought to analyze the need for nutritional education to enhance the selection of desirable foods by adolescents. A total of 480 high school students in Incheon were surveyed...
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Evaluation of Dietary Quality and Nutritional Status according to the Use of Nutrition Labeling and Nutrition Claims among University Students in Chungbuk Area - Based on Nutrition Quotient

Bae YJ, Park SY, Bak HR

Objectives: The study examined the status on the use of nutrition labeling and nutrition claims among university students as well as the diet quality and nutritional status using the nutrition...
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Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey

Choi MJ, Jo HJ, Kim MK

This study was conducted to analyze the biochemical index, nutrient intakes, nutrition label use, diet-related factors and weight control behavior of Korean female adolescents at the age of 12 to...
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Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations

Lee K, Lee Y

BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of...
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Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data

Park JE, Lee HS, Lee Y

OBJECTIVES: The purpose of this study was to examine the coverage of the current mandatory nutrition labeling system on the nutrient intake of Koreans. METHODS: KNHANES dietary intake data (2013) of...
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Awareness, Satisfaction, and Usage Patterns of Female-Consumers for Food-Nutrition Labeling in Busan

Lee JS

This study was conducted to compare the awareness, satisfaction, and usage patterns of female-consumers for food-nutrition labeling in Busan. The survey was conducted from April 15 to June 10, 2018...
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Healthy Dining Out in Diabetic Patients

Lee HY

Dining out can be difficult for diabetics whose dietary choices are limited compared to healthy people. However, it is almost impossible to eat only at home in modern society, so...
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A Study on Vitamin C Content of Nutrition Emphasized Products

Jeong DU, Lee HO, Kim YK, Om AS

OBJECTIVES: Vitamin C has various functions such as antioxidative effect and supporting absorption of iron (Fe). Aim of this present study was to provide vitamin C nutrition information and to...
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Factors associated with nutrition label use among female college students applying the theory of planned behavior

Lim HJ, Kim MJ, Kim KW

BACKGROUND/OBJECTIVES: Use of nutrition labels in food selection is recommended for consumers. The aim of this study is to examine factors, mainly beliefs explaining nutrition label use in female college...
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Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey

Bae YJ

  • KMID: 2327152
  • J Nutr Health.
  • 2014 Jun;47(3):193-205.
PURPOSE: This study was conducted in order to investigate nutrient and food intake status and dietary quality in Korean adults according to nutrition label utilization. METHODS: We analyzed data from the...
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Nutrition Label Use and Its Relation to Dietary Intake among Chronic Disease Patients in Korea: Results from the 2008-2009 Fourth Korean National Health and Nutrition Examination Survey (KNHANES-IV)

Park SG, Kim HJ, Kwon YM, Kong MH

BACKGROUND: Nutrition label reading is helpful in attaining a healthy diet. Nutrition label use and its related factors have been studied in many Korean articles, but their research samples were...
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Association between Nutrition Label Use and Chronic Disease in Korean Adults: The Fourth Korea National Health and Nutrition Examination Survey 2008-2009

Hong SW, Oh SW, Lee C, Kwon H, Hyeon JH, Gwak JS

Nutrition labels are helpful for chronic disease management in patients requiring balanced nutritional intake. This study aimed to investigate the association between the use of nutrition labels and chronic diseases...
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Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

Kim HY, Lee NR, Lee JS, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH

  • KMID: 2313612
  • Nutr Res Pract.
  • 2012 Aug;6(4):328-333.
This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children. A national survey...
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A study on the perception of nutrition labeling among high school boys based on their weight

Eo HS, Lee JS, Min HE, Hong H

This study was conducted to investigate the relationship between knowledge of nutrition labeling and the effect on eating habits with 300 high school boys in Seoul. The subjects were divided...
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Food Nutrition Information, Where Can We Get Sources of Nutrition Information in Food?

Choi JS

The prevalences of many chronic diseases (obesity, diabetes mellitus, hypertension, stroke, etc.) are increasing in worldwide, and the association between chronic diseases and dietary habit has been established. Many people...
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Recognition and use of Nutrition Labeling among Hamburger and Pizza Restaurant Consumers in Daejeon

Lee MY, Lee JW

To investigate recognition and use of nutrition labeling on eating-out menus, self-recorded questionnaire was surveyed for 641 consumers who visited hamburger and pizza restaurants in Daejeon from May to July,...
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Dietary Behaviors, Processed Food Preferences and Awareness Levels of Nutrition Labels among Female University Students Living in Middle Region by Breakfast Eating

Bae YJ, Yeon JY

  • KMID: 2332347
  • J Korean Diet Assoc.
  • 2011 Nov;17(4):387-402.
The purpose of this study was to examine the dietary behaviors, processed food preferences, and awareness levels of nutrition labels among female university students living in middle region by breakfast...
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Reading and Understanding of Food & Nutrition Labels and Dietary Behaviors of Female Middle and High School Students

Chung EJ, Jeon JS, Ahn HS

  • KMID: 2332297
  • J Korean Diet Assoc.
  • 2010 Aug;16(3):239-254.
This study investigated the use and understanding of food and nutrition labels in 498 female adolescents (middle school students: MS 248, high school students: HS 250) in Gyeonggi-do. Fifty percent...
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Assessment of Nutrition Label Education in Sixth Grade Elementary School Students

Park HJ, Lee JS, Kim EK

  • KMID: 2332296
  • J Korean Diet Assoc.
  • 2010 Aug;16(3):226-238.
This study was conducted to assess the effects of nutrition label education in children. The students of three randomly selected sixth-grade classes at an elementary school participated, were classified into...
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