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Factors that Predict Smoking Cessation among Older Koreans: Based on the Korea National Health and Nutrition Examination Survey 2016–2018

Lim HK, Park YS, Kim JH, Kim JH

Background: Tobacco smoking is associated with several diseases and deaths in older Koreans. This study aimed to evaluate the factors associated with smoking cessation in older Koreans. Methods: We selected...
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Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research

Morrison A, Braly K, Singh N, Suskind DL, Lee D

Purpose: The aim of this study was to evaluate the nutrient content consumed by children and adolescents on home-prepared versus chef-prepared specific carbohydrate diets (SCD) as therapy for inflammatory bowel...
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Nutritional status assessed by the Controlling Nutritional Status (CONUT) score as a predictor of recurrence of urolithiasis

Lee HY, Kang HW, Kim K, Ha YS, Kim WT, Kim YJ, Yun SJ, Kim WJ, Lee SC

Purpose: We aimed to determine the influence of nutritional status on urinary metabolic abnormalities and stone recurrence in patients with urolithiasis. Materials and Methods: We analyzed data for 464 stone-formers and...
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Prevalence of Knee Osteoarthritis and Health-Related Quality of Life in Stroke Patients over 60 Years Old: A Cross-Sectional Study Using Korean National Health and Nutrition Examination Survey V

Jeong KY, Lee HJ

Background: This study investigated the prevalence of knee osteoarthritis among stroke survivors aged over 60 years and analyzed the association between knee osteoarthritis and health-related quality of life (HRQOL) in...
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Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data

Kang M, Choi SY, Jung M

In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health...
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Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A Comparative Study of Five Nutritional Screening Tools

Cho JW, Youn J, Choi MG, Rha MY, Lee JE

Objectives: This study aimed to examine the characteristics of patients according to their nutritional status as assessed by five nutritional screening tools: Patient-Generated Subjective Global Assessment (PG-SGA), NUTRISCORE, Nutritional Risk...
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Use of Nutrition Labeling according to Gender and the Obesity Degree of High School Students in Chungnam

Kang SH, Choi MK

The purpose of this study was to compare nutrition labeling use according to the gender and obesity degree of adolescents to help choose the healthy foods and improve dietary habits....
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Methodology and Rationale for Ophthalmic Examinations in the Seventh and Eighth Korea National Health and Nutrition Examination Surveys (2017–2021)

Song SJ, Choi KS, Han JC, Jee D, Jeoung JW, Jo YJ, Kim JY, Kim KE, Kim ST, Lee JW, Lee TE, Lim DH, Kim CY, Kim HW, Park SW, Park KH, Park SJ, Sagong M, Shin JP, Yoo C, Kim Y, Oh K, Park KH

This report provides a detailed description of the methodology for ophthalmic examinations according to the Korea National Health and Nutrition Examination Survey (KNHANES) VII and VIII (from 2017 to 2021)....
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Evaluation of malnutrition status and related risk factors in geriatric outpatient clinic

Cin P, Tanrıöver , Yavuzer H, Erdinçler DS

BACKGROUND/OBJECTIVES: Malnutrition risk and malnutrition among the elderly is a public health concern. In combating this health-related problem, it is critically important to evaluate the risk factors in a multidimensional...
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Nutrition and Antibiotics for Acute Pancreatitis

So H, Lee HK, Song TJ

Acute pancreatitis is a sudden inflammatory disease that could be developed into a fatal condition. Traditional dogma was to rest the pancreas by fasting. However, evidence shows the benefits of...
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Percutaneous gastrostomy tube placement of the excluded gastric remnant after laparoscopic bariatric surgery in three patients

Ali M, Aly A, Ahmed A, Stavas J

Roux-en-Y gastric bypass (RYGB) is the most common bariatric surgery in the United States. RYGB is a successful and safe procedure that promotes weight loss, improves medical comorbidities and overall...
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Growth in Infants with Cow's Milk Protein Allergy Fed an Amino AcidBased Formula

Vandenplas Y, Dupont C, Eigenmann P, Heine RG, Høst A, Järvi A, Kuitunen M, Mukherjee R, Ribes-Koninckx C, Szajewska H, Berg Av, Zhao ZY, on behalf of the Mosaic Study Investigator Group

Purpose: The present study assessed the role of an amino acid-based formula (AAF) in the growth of infants with cow's milk protein allergy (CMPA). Methods: Non-breastfed, term infants aged 0–6 months...
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Efficacy and tolerability of exclusive enteral nutrition in adult patients with complicated Crohn’s disease

Sharma S, Gupta A, Kedia S, Agarwal S, Singh N, Goyal S, Jain S, Gupta V, Sahu P, Vuyyuru SK, Kante B, Sharma R, Panwar R, Sahni P, Makharia G, Ahuja V

Background/Aims: Exclusive enteral nutrition (EEN), an established modality for pediatric Crohn’s disease (CD) is seldomly utilized in adults. The present study reports the outcome of EEN in adult CD patients...
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Impact of Visceral Fat Area Measured by Bioelectrical Impedance Analysis on Clinico-Pathologic Outcomes of Colorectal Surgery

Kim KE, Song WJ, Seok M, Bae SU, Jeong WK, Baek SK

Purpose: This study investigated the relationship between the visceral fat area (VFA) and clinico-pathological outcomes in patients with colorectal cancer (CRC). Methods: This retrospective study included 204 patients who underwent anthropometric...
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Perioperative Nutritional Support

Oh SJ

Malnutrition in surgical patients is a prevalent problem. As the geriatric population gradually increases, surgeons need to be more careful in preventing the risk of iatrogenic malnutrition. Delayed wound healing,...
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Nutritional Management in Dementia

Kang J

With the increase in lifespan, and consequent increase in the elderly population, the prevalence of dementia is also increasing. The prevalence of dementia in the elderly over 65 in Korea...
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Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu

Jang S, Kim K, Lee YK

Objectives: This study was conducted to identify the awareness and practice of reducing sugar in school meals and the status of nutrition education regarding sugar reduction. Methods: An online survey was...
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Features Associated with Diabetic Retinopathy in Patients with Diabetes: The Seventh Korea National Health and Nutrition Examination Survey

Kim HS, Lee J, Gill ES

Background: The purpose of this study was to analyze the characteristics of older adults with diabetes associated with diabetic retinopathy (DMR). Methods: This study included 483 diabetic patients older than 40...
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Comparison of the nutritional status of infants and young children in South Korea and North Korea

Nam SY, Yoon J, Lee SK

Purpose: Previous studies have reported the difference in nutritional status between South and North Korean infants and young children (IYC). Clear understanding on the nature of such differences is essential...
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Use of mothers' home meal replacement and diet quality of their young children

Kim BY, Kim MH

Purpose: This study investigated the association between the mothers' use of home meal replacement (HMR) in their children's meals and the diet quality of their young children. Methods: Three hundred and...
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