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Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Yi NY

OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and...
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Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey

Lee WJ, Kim HC, Oh SM, Choi DP, Cho J, Suh I

  • KMID: 2380511
  • Epidemiol Health.
  • 2013;35:e2013005.
OBJECTIVES: The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was...
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