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Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition

Park JH, Kang MJ, Seo JS

PURPOSE: This study evaluated the effects of personalized nutrition intervention for increasing hospital meal intake by elderly patients with malnutrition. METHODS: The subjects were 30 elderly patients with malnutrition who visited...
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Effect of Dietitian's Perceived Organizational Culture on Organizational Commitment at Hospital Foodservices

Bae MJ, Kim CY, Ryu K

This study was conducted to investigate the effect dietitians' perceived organizational culture has on organizational commitment at hospital foodservices. A total of 382 dietitians working at general hospitals with 500...
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Analysis of Operational Characteristics and Substantiality Plan of Inpatient Diets for Foreigners in Hospitals

Kim HM, Kim EM, Kim HJ, Baek HJ, Park MS, Lee GJ, Lee HY

The objectives of this study were to analyze the operational characteristics and to explore the substantiality plan of inpatient diets for foreigners in hospitals. Questionnaires were mail-delivered to 128 hospitals,...
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Case Study on Safety Situation and Awareness through Risk Assessment of Hospital Foodservice Kitchen Area

Kim HJ, Hong JI, Heo GJ, Park JY

This study was carried out to provide a basis for the development of a safety manual for kitchen accident prevention by identifying the safety situation and awareness through risk assessment...
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Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations

Song YJ, Bae HJ

PURPOSE: This study was conducted to examine prerequisite-program performance of the hospital foodservice operation and develop measures for improvement of prerequisite-program performance. METHODS: Data were collected through surveys administered to 168...
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Case Study on Improvement of Hospital Foodservice by Introduction of FMEA Techniques: Focus on Food Delivery Service Quality and Customer Satisfaction

Kim HJ, Hong JI, Heo GJ

In this study, we attempted to improve hospital food delivery service quality and customer satisfaction by using FMEA (Failure Mode and Effect Analysis), which is applied to the quality control...
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The Time Series Analysis of Standards and Results of Nutritional Domain in Hospital Evaluation Program

Lee JE

  • KMID: 2332413
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):317-342.
The purpose of this study was to evaluate the current state of foodservice and clinical nutrition management in a hospital-based nutrition department. Nutritional guidelines and survey reports of hospital evaluation...
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Importance-Performance Analysis of Evaluation Indicators in Hospital Nutrition Department

Lee JE

  • KMID: 2332372
  • J Korean Diet Assoc.
  • 2012 Nov;18(4):326-343.
This study has attempted to collect actual spot's opinions and analyze importance-performance of indicators for the evaluation of hospital nutrition department. The results of this research were as follows: first,...
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Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area

Park MS, Lyu ES

The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan.Kyongnam area. The research was performed through using...
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Analysis of Hospital Foodservice Management and Health Insurance Coverage of Inpatient Meals in Seoul

Kim HJ, Kim EM, Lee GJ, Lee JJ, Lim JH, Lee JM, Jeon HJ, Lee HY

  • KMID: 2332307
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):378-396.
The objectives of this study were to explore hospital foodservice management and to investigate conditions related to health insurance coverage of inpatient meals. A questionnaire was distributed to the nutrition...
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The Importance-Satisfaction Study of Hospital Foodservice Encounters at the Elderly Health-Care Facilities

Yoon HR, Kwon J

  • KMID: 2332263
  • J Korean Diet Assoc.
  • 2009 Aug;15(3):209-219.
Institutional care is often necessary for the health and well-being of the elderly. Good quality foodservice provided at long-term care facilities not only includes patients satisfaction but also cares for...
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Development and Verification of Indicators for a Foodservice & Nutrition Management Evaluation at a Hospital Nutrition Department

Lee JE, Kwak TK

  • KMID: 2332275
  • J Korean Diet Assoc.
  • 2009 Nov;15(4):364-382.
The purposes of this study were to develop the standard indicators to evaluate the food and nutrition systems in hospitals and to test the validity of those items scientifically. The...
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A Study of Hospital Foodservice Satisfaction after Covering Hospital Foodservice in the National Health Insurance

Hwang RI, Kwon JH

  • KMID: 2301032
  • Korean J Community Nutr.
  • 2008 Jun;13(3):396-404.
This study aimed to evaluate the amount of patients' satisfaction with hospital foodservices among those who were benefited from national health insurance during theirhospitalization. A total of 3,094 inpatients from...
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A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance

Hwang RI, Kwon JH, Jeong HJ, Kim JH, Lee HY

  • KMID: 2301046
  • Korean J Community Nutr.
  • 2008 Apr;13(2):244-252.
The purpose of this study is to investigate the overall operations of National Hospital Food service after it was benefited by National Health Insurance (NHI). The survey was conducted between...
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In-Patients' Food Consumption and Perception on Foodservice Quality at Hospitals

Kim MY, Kim KJ, Lee KE

  • KMID: 2332196
  • J Korean Diet Assoc.
  • 2008 Feb;14(1):87-96.
The purposes of this research were to investigate in-patients' perception on foodservice quality and to examine factors influencing their meal consumption at hospitals. Three general hospitals with over 400 beds...
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Identifying the Effect of Service Quality Attributes on an Overall Customer Satisfaction by the Foodservice Type and the Contract Management Company(CMC) Scale

Park MK

  • KMID: 2332170
  • J Korean Diet Assoc.
  • 2007 May;13(2):138-156.
The purposes of this study were to a) measure the service quality attributes of foodservice type such as school foodservice, hospital foodservice and business & industry(B&I) foodservice, managed by...
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The Evaluation of Hospital Foodservice with Patients' Condition

Gam SO, Park JR, Kim MJ, Lee MK, Shin KH

  • KMID: 2332167
  • J Korean Diet Assoc.
  • 2007 May;13(2):101-113.
The purpose of this study was to measure hospitalized patients' satisfactions with hospital foodservices, and thereby identify areas for improvement and provide basic data for the introduction of total quality...
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The Study of Patients Satisfaction and Expectation of Hospital Foodservice

Gam SO, Park JR, Kim MJ, Lee MK, Shin KH

  • KMID: 2259928
  • Korean J Nutr.
  • 2007 Apr;40(3):281-287.
The purpose of this study was to measure patients satisfaction and expectation with hospital foodservices, and thereby identify areas for improvement and provide basic data for the introduction of total...
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A Gap Analysis between Inpatients' and Personnel's Perception of Hospital Foodservice Quality

Lee HY, Chang SH, Yang IS

  • KMID: 2233928
  • Korean J Community Nutr.
  • 2005 Dec;10(6):943-951.
The purposes of this study were to analyze the gap between foodservice personnel and inpatients, to urge foodservice providers to reconsider by identifying the problems in service delivery for customer...
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Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contracting Hospital Foodservice Management

Kim HA, Kim J, Yang IS, Park M, Park S

  • KMID: 2332093
  • J Korean Diet Assoc.
  • 2004 Aug;10(3):293-299.
The purposes of this study were to : a) investigate the current status of contracted hospital food services, b) analyze and clarify various perspectives of contractors and hospitals. Thirty six...
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