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Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey

Choi YR, Park HR, Song KH, Lee Y, Lim YS

BACKGROUND/OBJECTIVES: This study was conducted to examine disparities in food and nutrient intakes based on family types identified among 1,856 participants who were the Korean elderly people in the 6th...
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A comparison of food frequency for the elderly regarding different family types: Based on Community Health Survey for 2008

Shin SK, Kim HJ, Choi BY, Lee SS

This study analyzes the food frequency for the elderly regarding different family types and finds the factors for nutritional risk, offers a basic reference for providing nutritional support for them....
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