- A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle
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Kim H, Huh IJ, Lee SY
- KMID: 2506191
- Korean J Community Nutr.
- 2020 Aug;25(4):267-279.
- doi: 10.5720/kjcn.2020.25.4.267
Objective This study investigated the utilization and satisfaction of lunchbox by considering the dietary lifestyle of the consumer, in order to refine the purchasing behavior of adults with experience in... -
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- ary Characteristics and Needs for Community Kitchens among Young Adults of Single-person Households in Seoul according to the Cooking Attitude
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Yang M, Asano K, Kim N, Yoon J
- KMID: 2504060
- Korean J Community Nutr.
- 2020 Jun;25(3):204-213.
- doi: 10.5720/kjcn.2020.25.3.204
Objectives: This study examined the dietary characteristics and needs for community kitchens among young adults of single-person households in Seoul according to the cooking attitude. Methods: During April 2018, an online... -
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- Meta-Analysis of the Effects of Nutrition & Dietary Life Education for Preschoolers
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Kim SH, Kim AJ
- KMID: 2500699
- J Korean Diet Assoc.
- 2020 Apr;26(2):153-173.
- doi: 10.14373/JKDA.2020.26.2.153
The purpose of this study was to objectively quantify the effects of nutrition and dietary life education on preschoolers through meta-analysis. In addition, it provides basic data for the implementation... -
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- Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
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Jang SM, Bae JS, Lee KE
- KMID: 2465114
- J Korean Diet Assoc.
- 2019 Nov;25(4):295-309.
- doi: 10.14373/JKDA.2019.25.4.295
The purpose of this study were to identify the dietary practices of vulnerable older adults and to assess the foodservice and food provision service programs perceived by the health and... -
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- Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers
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Hwang JH, Lee HM, Kim JH
- KMID: 2451988
- Korean J Community Nutr.
- 2019 Jun;24(3):245-256.
- doi: 10.5720/kjcn.2019.24.3.245
OBJECTIVES: Although the number of laboratory workers is constantly increasing every year, few studies have been conducted on the health and nutritional status of these research workers. This study determined... -
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- Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
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Kang NY, Jung BM
- KMID: 2439668
- Korean J Community Nutr.
- 2019 Feb;24(1):1-17.
- doi: 10.5720/kjcn.2019.24.1.1
OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample... -
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- Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents
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Chung HK, Lee HY, Kim JR, Nam EW
- KMID: 2420092
- Korean J Community Nutr.
- 2018 Aug;23(4):302-318.
- doi: 10.5720/kjcn.2018.23.4.302
OBJECTIVES: This study examined the differences in dietary life and health related factors, such as drinking behavior, exercise and leisure activities, mental health, and subjective perception for oneself according to... -
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- The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
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Park JO
- KMID: 2410315
- J Nutr Health.
- 2018 Apr;51(2):153-167.
- doi: 10.4163/jnh.2018.51.2.153
PURPOSE: This study was conducted to identify differences in dietary behaviors, dietary life consumer education related situation competencies, and dietary lifestyles between baby-boom and echo generations by gender. METHODS: Data were... -
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- Investigation of Status of School Nutrition Education and Changes in Perception of Nutrition Teacher's Job
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Kim J, Cha J
- KMID: 2436153
- J Korean Diet Assoc.
- 2018 Feb;24(1):92-107.
- doi: 10.14373/JKDA.2018.24.1.92
The purpose of this study was to investigate the status of school nutrition education and changes in perception of nutrition teacher's job in order to determine the need for redesign... -
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- Changes in Dietary Life and Health-Related Lifestyle by Stress Level in Chinese International Students in Korea
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Gao RR, Kim JH
- KMID: 2436152
- J Korean Diet Assoc.
- 2018 Feb;24(1):75-91.
- doi: 10.14373/JKDA.2018.24.1.75
The purpose of this study was to investigate changes in dietary life, lifestyle factors, and stress status of Chinese students who came to study abroad to South Korea. A total... -
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- Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
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Park JO
- KMID: 2410326
- J Nutr Health.
- 2018 Feb;51(1):60-72.
- doi: 10.4163/jnh.2018.51.1.60
PURPOSE: The purpose of this study was to determine differences in eating-out, dietary life styles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications... -
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- Analysis of Korean Dietary Life Adaptation of Married Female Immigrants
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Lee JS
- KMID: 2378203
- Korean J Community Nutr.
- 2017 Apr;22(2):103-114.
- doi: 10.5720/kjcn.2017.22.2.103
OBJECTIVES: This study aims to investigate the married female immigrants' experience on Korean dietary life adaptation, especially identifying the symbolic meaning and nature of experiences. METHODS: This study was conducted with... -
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- Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents
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Kim Y
- KMID: 2366736
- Korean J Community Nutr.
- 2016 Dec;21(6):509-519.
- doi: 10.5720/kjcn.2016.21.6.509
OBJECTIVES: Adulterated food education in adolescence period is very important because dietary management related to food safety is not made in a short period. This study aimed to identify dietary... -
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- The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
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Kim MH, Lee HJ, Kim MJ, Lee KH
- KMID: 2268107
- Korean J Community Nutr.
- 2014 Oct;19(5):436-447.
- doi: 10.5720/kjcn.2014.19.5.436
OBJECTIVES: The purpose of this study was to investigate the health food consumption patterns and their relationship to dietary behavior in middle-aged women (45-60 years). METHODS: The exclusive face-to-face interviews by... -
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- Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
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Asano K, Yoon J, Ryu SH
- KMID: 2268083
- Korean J Community Nutr.
- 2014 Aug;19(4):317-327.
- doi: 10.5720/kjcn.2014.19.4.317
OBJECTIVES: This study was conducted to investigate Chinese female marriage immigrants' dietary life after immigration to Korea, focusing on comparison between Han-Chinese (traditional Chinese) and Korean-Chinese (Chinese of Korean descent). METHODS:... -
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- Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
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Kim B, Joo N
- KMID: 2313745
- Nutr Res Pract.
- 2014 Jun;8(3):312-318.
BACKGROUND/OBJECTIVES: Due to recent changes in social structure, single-person households are on the rise worldwide and therefore the interest in the quality of life of singles is increasing, but the... -
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- Diet-Related Behaviors and Food Preference of Indonesian
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Park CY, Han SN
- KMID: 2267759
- Korean J Community Nutr.
- 2014 Feb;19(1):41-50.
- doi: 10.5720/kjcn.2014.19.1.41
As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from... -
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- Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School
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Her ES
- KMID: 2267508
- Korean J Community Nutr.
- 2013 Jun;18(3):203-212.
- doi: 10.5720/kjcn.2013.18.3.203
This study was conducted to develop a dietary life education textbook and teaching manual for creative activities of elementary school students in middle grade. First, we extracted dietary life related... -
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- Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
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Choi YS, Lee JS, Kim HY, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH
- KMID: 2313640
- Nutr Res Pract.
- 2012 Dec;6(6):542-550.
This pilot study was performed to produce data of the Children's Dietary Life Safety (CDLS) Index which is required by the Special Act on Safety Management of Children's Dietary Life... -
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- Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
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Lee JS, Kim HY, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH
- KMID: 2268613
- Korean J Nutr.
- 2011 Dec;44(6):527-536.
- doi: 10.4163/kjn.2011.44.6.527
This study was performed to analyze children's perceptions and practice levels according to gender and obesity status using a dietary life safety index. A national survey was conducted on fifth... -
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