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Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data

Kang M, Choi SY, Jung M

In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health...
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A survey on the utilization practice and satisfaction of users of food and nutrition information

Kim I, Park MS, Bae HJ

Purpose: The objective of this study was to investigate food and nutrition information utilization practices of adults aged between 20 and 30 years to provide the basic data for developing...
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A Study on Perceived Health Status, Dietary Habits and Health-Related Lifestyle Factors of Middle-Aged Men and Women in Seoul and Gyeonggi Area

Park KA, Choi O, Kim J, Song K

The study examined the perceived health status, dietary habits, and health-related lifestyle habits of middle-aged men and women in Seoul and Gyeonggi-do areas. The survey was conducted on 670 individuals...
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Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retrieved from the 2016∼2018 Korea National Health and Nutrition Examination Survey

Yoon Y, Lee Y, Song K, Lee Y

This study was undertaken to identify dietary patterns of Korean elderly people living alone, and to compare the quality of diet consumed. Data of 821 elderly people aged 65 years...
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Dietary modulation of gut microbiota for the relief of irritable bowel syndrome

Kim MY, Choi SW

Irritable bowel syndrome (IBS) is a frequently diagnosed gastrointestinal (GI) disorder characterized by recurrent abdominal pain, bloating, and changes in the stool form or frequency without any structural changes and...
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Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008–2011

Vijayakumar A, Kim Y, Kim H, Kwon O

BACKGROUND/OBJECTIVES: In a healthy person, from 35 years of age, there is an annual loss of muscle mass at the rate of 1–2% and is associated with a decline in...
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How important is dietary management in chronic kidney disease progression? A role for low protein diets

Ko GJ, Kalantar-Zadeh K

High dietary protein intake may lead to increased intraglomerular pressure and glomerular hyperfiltration, which in the long-term can lead to de novo or aggravating preexisting chronic kidney disease (CKD). Hence,...
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Effects of the Combination of Evogliptin and Leucine on Insulin Resistance and Hepatic Steatosis in High-Fat Diet-Fed Mice

Shin CY, Lee HY, Kim GH, Park SY, Choi WS, Sohn UD

In this study, we aimed to investigate the effects of 8 weeks of treatment with a combination of evogliptin and leucine, a branchedchain amino acid, in mice with high-fat diet...
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Milk Consumption and Prostate Cancer: A Systematic Review

Sargsyan A, Dubasi HB

Prostate cancer is the third most common cancer in men globally, and the most common cancer among men in the United States. Dietary choices may play an important role in...
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The Effects of Tailored Dietary Education among Role Failure Hemodialysis Patients on Self-care Compliance, Self-efficacy and Physiologic Indices

Kim S, Choi Y

Purpose: The purpose of this study to identify the effects of tailored dietary education on self-care compliance, self-efficacy and physiologic indicators in noncompliant hemodialysis patients. Methods: This study utilized one-group...
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Factors Related to Blood Pressure Control in Korean Adults with Hypertension: The Seventh Korea National Health and Nutrition Examination Survey, 2018

Lee DW, Shin JH, Kong BK

Background: Hypertension is considered a major risk factor of cardiovascular and cerebrovascular disease. This study aimed to investigate the factors related to systolic blood pressure control among Korean patients with...
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Dietary acculturation and changes of Central Asian immigrant workers in South Korea by health perception

Lee E, Kim J

Purpose: This study analyzed the dietary patterns of Central Asian immigrant workers (Mongolia, Kazakhstan, Uzbekistan, and Kyrgyzstan) living in South Korea to determine the food acculturation and how their dietary...
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Recognition and preference of ricebased home meal replacement for breakfast among adolescents in the Jeonbuk area

Oh HR, Kim H, Jung SJ, Cha YS

Purpose: Although, the rate of skipping breakfast among adolescents has increased in recent years, there has been an increase in the consumption of home meal replacement (HMR). This study examines...
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Use of mothers' home meal replacement and diet quality of their young children

Kim BY, Kim MH

Purpose: This study investigated the association between the mothers' use of home meal replacement (HMR) in their children's meals and the diet quality of their young children. Methods: Three hundred and...
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IL-10 Deficiency Aggravates Renal Inflammation, Fibrosis and Functional Failure in High-Fat Dieted Obese Mice

Kim DH, Chun SY, Lee E, Kim B, Yoon B, Gil H, Han MH, Ha YS, Lee JN, Kwon TG, Kim BS, Jang BI

BACKGROUND: High-fat diet-induced obesity is one of the major cause of chronic renal failure. This obesity-related renal failure is mainly caused by inflammatory processes. However, the role of the major...
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Hyperglycemia and Hypo-HDLcholesterolemia Are Primary Risk Factors for Age-related Cataract, and a Korean-style Balanced Diet has a Negative Association, based on the Korean Genome and Epidemiology Study

Jee D, Park S

Background: The prevalence of cataracts is steadily increasing among the middle-aged and elderly worldwide. We hypothesized that adults aged > 50 years with age-related cataracts (ARCs) have an association with...
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School Dietitian’s Job Satisfaction and Job Importance According to the School Types in Sejong City

Yu SY, Kim MH

This study compared the job satisfaction and job importance of school dietitians according to various school types in Sejong. One hundred and twenty-six school dietitians working in kindergartens (n=36), elementary...
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Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets

Haimoto H, Watanabe S, Maeda K, Murase T, Wakai K

Background We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients. Methods We followed up 138 male and 107 female outpatients on a...
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Agrifood consumer competency index and food consumption behaviors based on the 2019 Consumption Behaviors Survey for Food

Kim Ek, Kwon Ys, Lee DE, Jang HJ, Park YH

Purpose: This study investigated the food consumption behaviors in Korean adults, according to the agrifood consumer competency index (ACCI). Methods: Data obtained from the 2019 Consumption Behaviors Survey for Food were...
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Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey

Ju Yn, Lee Y, Song K, Lee Y

Purpose: This study examined the eating-out patterns of Korean infants and school-aged children and compared diet quality. Methods: Data were obtained from the 2016–2018 Korea National Health and Nutrition Examination Survey....
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