Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

5 results
Display

Agrifood consumer competency index and food consumption behaviors based on the 2019 Consumption Behaviors Survey for Food

Kim Ek, Kwon Ys, Lee DE, Jang HJ, Park YH

Purpose: This study investigated the food consumption behaviors in Korean adults, according to the agrifood consumer competency index (ACCI). Methods: Data obtained from the 2019 Consumption Behaviors Survey for Food were...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior

Bae Y, Choi J

BACKGROUND/OBJECTIVES: The purpose of this study was to measure consumer acceptance of edible insect foods (EIFs) while applying the extended theory of planned behavior (ETPB). Insects as food have attracted...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water

Park S, Lee D, Jeong J, Moon J

OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection

Kim H, Kim Y, Choi HM, Ham S

BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea

Bae HJ, Chae MJ, Ryu K

  • KMID: 2313463
  • Nutr Res Pract.
  • 2010 Aug;4(4):332-338.
The purpose of this study was to examine consumers' behaviors toward ready-to-eat foods and to develop ready-to-eat food market segmentation in Korea. The food-related lifestyle and purchase behaviors of ready-to-eat...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr