- Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Storage
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Yun EA, Jung E, Joo N
- KMID: 2332405
- J Korean Diet Assoc.
- 2013 Aug;19(3):195-208.
The purpose of this study was to evaluate the quality characteristics of chicken sausage prepared with turmeric (Curcuma longa L.) powder (T) during storage at 4degrees C for 20 days.... -
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