Choi SW, Youn HN, Hong W, Park JK, Yuk SS, Kwon JH, Noh JY, Kang JS, Cho KJ, Ryu JJ, Lee JB, Park SY, Choi IS, Lee SW, Song CS
Antiviral activity against Influenza virus of 14 Lactobacillus species isolated from food was monitored. Lactobacillus species were isolated from traditional Korean fermented food. Each live Lactobacillus was administered into the...