- Revision of Nutrition Quotient for Korean adults: NQ-2021
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Yook SM, Lim YS, Lee JS, Kim KN, Hwang HJ, Kwon S, Hwang JY, Kim HY
- KMID: 2529471
- J Nutr Health.
- 2022 Apr;55(2):278-295.
- doi: 10.4163/jnh.2022.55.2.278
Purpose: This study was undertaken to revise and update the Nutrition Quotient (NQ) for Korean adults, a tool used to evaluate dietary quality and behavior. Methods: The first 31 items of... -
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- A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area
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Yook SM, Hwang JY
- KMID: 2544283
- J Nutr Health.
- 2023 Jun;56(3):264-276.
- doi: 10.4163/jnh.2023.56.3.264
Purpose Food environmental factors related to food insecurity affect household food intake in several socio-ecological aspects. This study explores the relationship between food environment factors and food insecurity in households with... -
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- Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
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Yun S, Park S, Yook SM, Kim K, Shim JE, Hwang JY, Oh K
- KMID: 2527813
- Nutr Res Pract.
- 2022 Apr;16(2):233-247.
- doi: 10.4162/nrp.2022.16.2.233
BACKGROUND/OBJECTIVES: The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS:... -
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- Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data
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Yook SM, Park S, Moon HK, Kim K, Shim JE, Hwang JY
- KMID: 2209876
- J Nutr Health.
- 2015 Oct;48(5):419-428.
- doi: 10.4163/jnh.2015.48.5.419
PURPOSE: The current study was conducted in order to develop the Korean Healthy Eating Index (KHEI) for assessing adherence to national dietary guidelines and comprehensive diet quality of healthy Korean... -
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