- Customer Perception Levels towards Service Quality Attributes of University Residence Hall Foodservice by Importance-Performance Analysis
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Yang I, Kang H, Weon C
- KMID: 2300727
- Korean J Community Nutr.
- 2000 Dec;5(4):662-671.
The purpose of this study was to analyze university students' perception of service quality attributes in residence hall foodservice. Questionnaires were hand delivered to 1,210 university students residing in a... -
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