- Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
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Haimoto H, Watanabe S, Maeda K, Murase T, Wakai K
- KMID: 2516341
- Diabetes Metab J.
- 2021 May;45(3):390-403.
- doi: 10.4093/dmj.2020.0033
Background We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients. Methods We followed up 138 male and 107 female outpatients on a... -
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