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A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam

Cho HS, Kim MH, Choi MK

  • KMID: 2260663
  • Korean J Community Nutr.
  • 2010 Aug;15(4):525-535.
The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to...
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Nutritional Status and Related Factors of Residents Aged Over 50 in Longevity Areas: II. Effect of Dietary Factors on Bone Ultrasound Measurements in Aged Men

Choe JS, Kwon SO, Paik HY

  • KMID: 2269941
  • Korean J Nutr.
  • 2006 Mar;39(2):171-183.
This study was conducted to examine dietary factors affecting bone status in the rural aged men. Quantitative ultrasound measurements (QUS) of bone, that may reflect certain architectural aspects of bone,...
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A Comparison of Nutritional Status and Muscle Strength of Elderly Women in a Social Welfare Center and Those Residing at Home

Lee OH

  • KMID: 2300568
  • Korean J Community Nutr.
  • 2002 Oct;7(5):603-614.
In this study, the nutrient intakes, dietary quality, and muscle strength of elderly women in a social-welfare center of a large city were compared with those of elderly women at...
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Nutritional Evaluation of Traditional Fermented Foods by Dietary Intake of University Students in Chungnam

Lee NY, Choi MK

  • KMID: 2332018
  • J Korean Diet Assoc.
  • 2003 May;9(2):97-105.
The purpose of this study was to evaluate nutritional value of traditional fermented foods by dietary intake of university students living in Chungnam. 210 students were asked for their daily...
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Nutritional Status and Body Composition in Korean Myopathy Patients

Jang SY, Kang SW, Choi WA, Lee JW, Suh MR, Lee SM, Park YK

In myopathy patients, fat mass increases as the disease progresses, while lean body mass decreases. The present study aimed to investigate the overall nutritional status of Korean myopathy patients through...
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The Daily Intakes of Nutrients and Snacks of High School Smokers and Non-Smokers

Song YM, Han JI, Kim SA

  • KMID: 2238768
  • Korean J Community Nutr.
  • 2008 Aug;13(4):476-488.
This study investigates the relationship of smoking on daily intake of nutrients and snacks in the Chungnam and Daejeon high school students. Up to date scientific nutrition education and counseling...
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Association of Dietary Factors with Osteoporosis in Postmenopausal Women

Kim J, Kim JH, Yoo JH, Park JH

  • KMID: 2314093
  • Osteoporosis.
  • 2011 Apr;9(1):80-88.
OBJECTIVES: The purpose of this study was to assess the association between dietary intake and osteoporosis risk in postmenopausal women. MATERIALS & METHODS: Bone mineral density was measured at the lumbar...
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Comparative analysis of food intake according to the family type of elderly women in Seoul area

Lee YJ, Kwon MK, Baek HJ, Lee SS

PURPOSE: As the rate of senior citizens living alone increases in the current aging society, there is much concern regarding the health and nutritional intake of solitary senior citizens. Therefore,...
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Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults

Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N

BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes...
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