- Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production
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Aroyeun SO, Adegoke GO, Varga J, Teren J
- KMID: 2053016
- Mycobiology.
- 2009 Sep;37(3):215-217.
- doi: 10.4489/MYCO.2009.37.3.215
Sixty four samples of cocoa beans replicated in quadruplicates were collected from five warehouses from southwest Nigeria and examined for fungal loads, ergosterol and ochratoxin A The levels of all... -
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