- Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults
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Lee MJ, Tsani AF, Kim EK
- KMID: 2267398
- Korean J Community Nutr.
- 2012 Apr;17(2):215-225.
- doi: 10.5720/kjcn.2012.17.2.215
The purpose of this study was to measure and investigate the acute effects of two fatty meals (high-SFA & high-PUFA) on post-prandial thermic effect, substrate oxidation, and satiety. Eight healthy... -
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