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Diabetes and Sarcopenia

Kim DH, Yu TY

Sarcopenia is defined as the loss of muscle mass and strength that occurs with aging. Although the etiology, pathogenesis, and diagnosis of sarcopenia are obscure, sarcopenia has been suggested to...
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A Review of Qualitative Research in Korea: The Life Experiences of Diabetes Patients

Yoo B

Qualitative research methodology has become more recognized and valued in diabetes behavioral research in recent years. Qualitative research is very rare in Korea, especially for diabetes; on the other hand,...
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How to Improve Medication Adherence Diabetes Patients

Na Y

The ultimate goal of health care providers in treating chronic diseases such as diabetes is to prevent complications by providing symptom relief and delaying disease exacerbation rather than curing the...
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Management of Obesity in Patients with Diabetes Mellitus

Lee MJ, Kim SS

Both obesity and diabetes impose not only individual health problems, but also large socioeconomic burdens worldwide. Obesity is a major cause of insulin resistance and diabetes and is closely linked...
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Skin Disorders of Diabetes Mellitus Patients

Kim MS

Diabetes mellitus (DM) is a metabolic disease characterized by relative or absolute insulin deficiency. The hyperglycemic state of DM leads to changes in practically every cell type and organ of...
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Recent Updates on Diabetic Nephropathy

Kee YK, Han SH

Diabetic nephropathy is a common complication of diabetes mellitus and is the leading cause of chronic kidney disease. Glycemic and blood pressure control constitute the main strategies of diabetic nephropathy...
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Diabetes Mellitus and Osteoporosis

Jin HY

Diabetes mellitus, which is a well-known chronic metabolic disorder with diverse complications, affects over 10% and up to nearly 20% of older adults; its prevalence is increasing rapidly. Fracture is...
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The Law for Health Functional Foods, It is Time to Repeal

Myung SK

According to a 2017 report from the Ministry of Food and Drug Safety of Korea (MFDS), the production quantity of health functional foods has increased by 29.9% from 1.133 trillion...
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Healthy Dining Out in Diabetic Patients

Lee HY

Dining out can be difficult for diabetics whose dietary choices are limited compared to healthy people. However, it is almost impossible to eat only at home in modern society, so...
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The Effect and Safety of Dapagliflozin in Patients with Type 2 Diabetes: A Single-Institution Pharmacovigilance Review

Lee HW, Moon SJ, Han HS, Shin EJ, Baek JH, Han HJ, Cho YM, Kim KS

BACKGROUND: Dapagliflozin, a selective sodium-glucose co-transporter 2 (SGLT2) inhibitor, lowers blood glucose by reducing glucose reabsorption at the proximal renal tubule in an insulin-independent manner. We aimed to evaluate the...
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