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How much fruit should diabetic patients eat?

Lim JH

High fruit intake has been shown to reduce the risk of cardiovascular disease and some forms of cancer; however, the association between fruit intake and glycemic control in diabetes has...
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Behavior Change in Patients with Diabetes

Kim JY

To achieve effective patient behavior change, a technique based on the seven solution-focused approach can be applied in clinical fields. Way of asking for a change, exception questions, scaling questions,...
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Diabetic Foot Education and a Diabetic Foot Screening Tool

Lee JH

People with diabetes mellitus develop lower-limb complications such as diabetic neuropathy, peripheral vascular disease, foot ulcers, and lower-leg amputations. Widespread failure to carry out diabetic foot screening can lead to...
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HbA1c Variability and Micro- and Macrovascular Complications of Diabetes

Yang HK, Lee SH

Glycemic variability comprises 'glucose variability' and 'hemoglobin A1c (HbA1c) variability.' Glucose variability relates to the within-day fluctuation of glucose level and may eventually reflect an increase in HbA1c level. Long-term...
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A Case of Type 2 Diabetes Mellitus Initially Presented as Monochorea Associated with Ketotic Hyperglycemia

Lee SH, Lee DW, Lee YM, Kim TK, Kwon MJ, Lee SH, Park JH

Monoballismus-monochorea is abnormal neurologic sign characterized by continuous, involuntary and irregular movement involving one extremity. Hyperglycemic ballism-chorea is predominantly observed in older type 2 diabetic patients and non-ketotic hyperglycemia, and...
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Association between Diabetes Education Status and Clinical Outcomes of Patients with Diabetes Mellitus: Analysis of the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V)

Kwon JS, Kim WJ, Han YH, Kim HJ, Shin SY, Choi KH, Jun JH, Shim MS, Kim JY

BACKGROUND: We aimed to study the importance of diabetes education by investigating diabetes education rate and the associations between the presence/absence of diabetes education and the clinical outcomes of diabetic...
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Glucose Variability

Suh S, Kim JH

Chronic hyperglycemia is the main risk factor for the development of diabetes-related complications in diabetes mellitus (DM). Glycated hemoglobin (HbA1c) is used to estimate the risk of developing diabetic complications,...
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Circadian Rhythm Disruption and Metabolic Syndrome

Kim D, Jo YS

Metabolic syndrome is a complex disorder and an emerging clinical challenge. It is induced by the interplay of genetic and environmental factors. Recently, evidence has emerged to suggest that circadian...
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Clinical Heterogeneity of Diabetes in Young Korean Patients

Park Y

Diabetes among young patients in Korea is caused by a complex set of factors. In addition to the typical T1aD and T2D patients, there is a variable incidence of cases...
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Blood Pressure Variability and Cardiovascular Risk

Lee HY

Blood pressure values are characterized by marked fluctuations occurring not only within a 24-hour period, but also on a day-to-day and even visit-to-visit basis. Such blood pressure fluctuation was once...
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Jerusalem Artichoke and Inulin

Kim SH

Jerusalem artichoke (Helianthus tuberosus L.) is hot topic recently because its tubers have been introduced as a beneficial food for decreasing glucose level. Therefore, this study focuses on providing accurate...
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Heart Rate Variability and the Risk of Cardiovascular Disease

Kim TH, Kim JY

The analysis of heart rate variability (HRV) has recently been established as a non-invasive measurement method for estimation of autonomic nervous system function in the cardiovascular system. HRV reflects the...
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