- The Changes of Taste Sense after the Injury of Unilateral Chorda Tympani Nerve during Middle Ear Surgery
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Cho YS, Jung YS, Kang SM, Dhong HJ
- KMID: 2274631
- Korean J Otolaryngol-Head Neck Surg.
- 2000 Feb;43(2):149-154.
BACKGROUND AND OBJECTIVES: Currently, the changes of taste sensation after unilateral injury of chorda tympani nerve during middle ear surgery remains unclear, particularly in objective methods, like threshold to each... -
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- Clinical Investigations in Patients with Taste Disorder
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Lim GH, Shin SH, Ye MK
- KMID: 2277049
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2009 May;52(5):413-418.
- doi: 10.3342/kjorl-hns.2009.52.5.413
BACKGROUND AND OBJECTIVES: Taste disorders have not received sufficient attention by otolaryngologists and only a few studies have documented the clinical characteristics of taste disorders. We therefore analyzed the characteristics... -
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- Comparison of Salt Taste Threshold and Salt Intake between Hypertensive and Normotensive Group
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Son HJ, Ko JJ, Shin SH, Lee YS, Kim JY, Rhyu MR, Ye MK
- KMID: 2100494
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2015 Oct;58(10):687-693.
- doi: 10.3342/kjorl-hns.2015.58.10.687
BACKGROUND AND OBJECTIVES: Salt-taste threshold can influence salt appetite, and is thought to be another marker of sodium intake. Many studies have found an association between sodium intake and blood... -
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- Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity
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Lee MS
- KMID: 2262152
- Korean J Community Nutr.
- 2010 Oct;15(5):670-678.
Recognition thresholds for NaCl, sucrose, citric acid, and caffeine, as well as the pleasant concentration of NaCl were assessed in 176 males and 312 females aged 50-88 years. Furthermore, relationships... -
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- Taste Thresholds of Phenylthiocarbamide and 6-n-Propylthiouracil and their Correlation with TAS2R38 Genotype
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Choi SY, Shin SH, Ye MK
- KMID: 2277159
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2010 Sep;53(9):547-551.
- doi: 10.3342/kjorl-hns.2010.53.9.547
BACKGROUND AND OBJECTIVES: Phenylthiocarbamide (PTC) and its chemically related compound,6-n-propylthiouracil (PROP), both produce a taste that is extremely bitter to some subjects (tasters) but tasteless or only slightly bitter to... -
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- Studies on Alterations in Taste Perception of Korean Elderly
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Park KA, Lee HJ, Park MS, Lee JH, Cheon SE, Kim JS, Choi-Kwon
- KMID: 1742783
- J Korean Geriatr Soc.
- 2002 Dec;6(4):299-310.
BACKGROUNDS: Recent studies of population trends demonstrate massive increases in both absolute numbers and percentage of our aging population. A large proportion of the population older than 65 years has... -
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- Changes of Taste Function after Tonsillectomy
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Jeon EJ, Lee SK, Song KY, Park YS
- KMID: 2276684
- Korean J Otolaryngol-Head Neck Surg.
- 2006 Aug;49(8):829-837.
BACKGROUND AND OBJECTIVES: The objective of the study was to investigate changes in taste sensation after tonsillectomy by using filter paper discs (FPD )method and visual analogue scale (VAS ). MATERIALS... -
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- A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans
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Kim EY, Kim Y, Lee Y, Rhyu MR
- KMID: 2466711
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2019 Nov;62(11):631-636.
- doi: 10.3342/kjorl-hns.2019.00171
BACKGROUND AND OBJECTIVES: Since Korea has been divided into two countries over 60 years ago and differences has gradually developed between the two, an influx of North Korean refugees to... -
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- Change of Taste and Sensory after Tonsillectomy and Laryngomicrosurgery
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Yang JM, Choi DJ, Kim IW, Chang JH, Kim BG, Kim YB, Park IS
- KMID: 2276720
- Korean J Otolaryngol-Head Neck Surg.
- 2007 Mar;50(3):247-251.
BACKGROUND AND OBJECTIVES: Postoperative taste and sensory changes are regarded as unusual and minor complications of tonsillectomy and laryngomicrosurgery. This study aimed to identify incidence, cause, and duration of postoperative... -
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- Differences in Taste Thresholds According to Sex and Age Groups in Korean
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Lee JW, Son HJ, Shin SH, Rhyu MR, Kim JY, Ye MK
- KMID: 2277822
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2014 Oct;57(10):692-697.
- doi: 10.3342/kjorl-hns.2014.57.10.692
BACKGROUND AND OBJECTIVES: The aim of the study was to compare the gustatory function between age-matched men and women in Korean subjects. SUBJECTS AND METHOD: Healthy non-smoking volunteers without smell and... -
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- Changes of Taste Function after Palatopharyngeal Surgery in Obstructive Sleep Apnea Syndrome
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Shin IH, Kim SH, Eun YG, Shin SY, Cho JS, Kim SW
- KMID: 2277112
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2009 Dec;52(12):980-984.
- doi: 10.3342/kjorl-hns.2009.52.12.980
BACKGROUND AND OBJECTIVES: Postoperative taste changes after uvulopalatopharyngoplasty (UPPP) is regarded as an unusual and minor complication. This study aims to evaluate the objective changes of taste threshold according to... -
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- The Effect of Aging on Taste Thresholds in Korean
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Lee JW, Shin SH, Rhyu MR, Kim JY, Ye MK
- KMID: 2277756
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2013 May;56(5):286-290.
- doi: 10.3342/kjorl-hns.2013.56.5.286
BACKGROUND AND OBJECTIVES: The sense of taste is one of the most important human senses and plays a critical role in an individual's food preferences and the nutritional status. Proper... -
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- Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
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Choe JS, Kim EK, Kim EK
- KMID: 2313639
- Nutr Res Pract.
- 2012 Dec;6(6):534-541.
This study examined salty taste acuity and salty taste preference and sodium intake in relation to zinc nutritional status in 2 rural populations in Korea. And we also examined the... -
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- The Effect of Lifestyle, Dietary Habit, Food Preference and Eating Frequency on Sweet Taste Sensitivity and Preference of the Middle School Students
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Kim G, Lee H
- KMID: 2260511
- Korean J Nutr.
- 2007 Sep;40(6):531-541.
This study was conducted to determine factors affecting detection threshold and the optimally-preferred concentration for sweet taste, since investigation into factors decreasing sensitivity or increasing preference for sweet taste is... -
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- Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
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Lee H, Cho HJ, Bae E, Kim YC, Kim S, Chin HJ
- KMID: 2069798
- J Korean Med Sci.
- 2014 Sep;29(Suppl 2):S91-S96.
- doi: 10.3346/jkms.2014.29.S2.S91
Excessive dietary salt intake is related to cardiovascular morbidity and mortality. Although dietary salt restriction is essential, it is difficult to achieve because of salt palatability. However, the association between... -
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- Development of a Gustatory Function Test for Clinical Application in Korean Subjects
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Hwang CS, Kim JW, Al Sharhan SS, Kim JW, Cho HJ, Yoon JH, Kim CH
- KMID: 2418798
- Yonsei Med J.
- 2018 Mar;59(2):325-330.
- doi: 10.3349/ymj.2018.59.2.325
PURPOSE: To obtain validated clinical values suitable for developing a gustatory function test, including umami taste, in a Korean population. MATERIALS AND METHODS: The investigation involved 297 participants with self-reported normal... -
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- Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
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Shim E, Yang YJ, Yang YK
- KMID: 2209846
- J Nutr Health.
- 2016 Apr;49(2):88-98.
- doi: 10.4163/jnh.2016.49.2.88
PURPOSE: We recruited 118 women in their early 20's to examine the relationship between sodium intake and salty taste thresholds and preference. We also examined the association of salty taste... -
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- Effect of Age and Severity of Facial Palsy on Taste Thresholds in Bell's Palsy Patients
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Park JM, Kim MG, Jung J, Kim SS, Jung AR, Kim SH, Yeo SG
- KMID: 2375761
- J Audiol Otol.
- 2017 Apr;21(1):16-21.
- doi: 10.7874/jao.2017.21.1.16
BACKGROUND AND OBJECTIVES: To investigate whether taste thresholds, as determined by electrogustometry (EGM) and chemical taste tests, differ by age and the severity of facial palsy in patients with Bell's... -
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- Zinc Status and Taste Acuity of Old and Young Women
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Yoon JS, Lee J, Park PS
- KMID: 2300738
- Korean J Community Nutr.
- 2000 Sep;5(3):484-492.
In an attempt to figure out the relationship between zinc status and taste acuity of old and young women, dietary zinc intake, urinary zinc excretion, and taste acuity were determined... -
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- Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status
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Yim J, Cho M, Yin C, Seo BK, Koh HG, Choue R
- KMID: 2269906
- Korean J Nutr.
- 2005 Nov;38(9):706-716.
High blood pressure is an important determinant of the incidence of coronary heart disease, stroke, congestive heart failure, renal failure, and peripheral vascular disease. Recommendations for control of high blood... -
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