- Immunohistochemical study on the dopaminergic and norepinephrinergic taste cells in rat taste buds
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Kim DJ
- KMID: 1530065
- Korean J Anat.
- 1998 Apr;31(2):293-298.
Immunohistochemistry was applied to rat circumvallate papilla to localize the dopamine and norepinephrine in taste bud and to investigate the effect of preloading L-DOPA, dopamine and norepinephrine into taste cells.... -
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- Iatrogenic Taste Disorder
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Ye MK
- KMID: 2131995
- J Rhinol.
- 2010 Nov;17(2):73-77.
Taste is a critical component of a person's overall sense of well-being and quality of life. Loss of taste interferes with pleasure derived from food and food-related activities. Clinically, taste... -
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- Clinical Investigations in Patients with Taste Disorder
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Lim GH, Shin SH, Ye MK
- KMID: 2277049
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2009 May;52(5):413-418.
- doi: 10.3342/kjorl-hns.2009.52.5.413
BACKGROUND AND OBJECTIVES: Taste disorders have not received sufficient attention by otolaryngologists and only a few studies have documented the clinical characteristics of taste disorders. We therefore analyzed the characteristics... -
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- Immuno-electronmicroscopic study on the serotoninergic taste cells and calcitonin gene-related peptide nerve fibers in mouse taste buds
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Kim DJ
- KMID: 2224575
- Korean J Anat.
- 1999 Apr;32(2):143-152.
To investigate the distribution, ultrastructure and synapsis of serotoninergic cells and CGRP nerve fibers in mammalian taste buds, immunohistochemistry and electronmicroscopy were applied to mice vallate papillae. In normal mice,... -
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- The Changes of Taste Sense after the Injury of Unilateral Chorda Tympani Nerve during Middle Ear Surgery
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Cho YS, Jung YS, Kang SM, Dhong HJ
- KMID: 2274631
- Korean J Otolaryngol-Head Neck Surg.
- 2000 Feb;43(2):149-154.
BACKGROUND AND OBJECTIVES: Currently, the changes of taste sensation after unilateral injury of chorda tympani nerve during middle ear surgery remains unclear, particularly in objective methods, like threshold to each... -
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- The Role of the Sweet Taste Receptor in Enteroendocrine Cells and Pancreatic beta-Cells
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Kojima I, Nakagawa Y
- KMID: 1857499
- Diabetes Metab J.
- 2011 Oct;35(5):451-457.
- doi: 10.4093/dmj.2011.35.5.451
The sweet taste receptor is expressed in taste cells located in taste buds of the tongue. This receptor senses sweet substances in the oral cavity, activates taste cells, and transmits... -
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- Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity
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Lee MS
- KMID: 2262152
- Korean J Community Nutr.
- 2010 Oct;15(5):670-678.
Recognition thresholds for NaCl, sucrose, citric acid, and caffeine, as well as the pleasant concentration of NaCl were assessed in 176 males and 312 females aged 50-88 years. Furthermore, relationships... -
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- Bitter Taste, Rising New Functions and Significance of Extra-oral Expressions
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Ki SY, Kim KN
- KMID: 2437347
- Int J Oral Biol.
- 2018 Sep;43(3):113-121.
- doi: 10.11620/IJOB.2018.43.3.113
Taste is closely related to intake of food. Taste perception is also influenced by type of food ingested, and nutrition and health status. Bitter taste plays an important role in... -
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- Changes of Taste Function after Tonsillectomy
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Jeon EJ, Lee SK, Song KY, Park YS
- KMID: 2276684
- Korean J Otolaryngol-Head Neck Surg.
- 2006 Aug;49(8):829-837.
BACKGROUND AND OBJECTIVES: The objective of the study was to investigate changes in taste sensation after tonsillectomy by using filter paper discs (FPD )method and visual analogue scale (VAS ). MATERIALS... -
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- Change of Taste and Sensory after Tonsillectomy and Laryngomicrosurgery
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Yang JM, Choi DJ, Kim IW, Chang JH, Kim BG, Kim YB, Park IS
- KMID: 2276720
- Korean J Otolaryngol-Head Neck Surg.
- 2007 Mar;50(3):247-251.
BACKGROUND AND OBJECTIVES: Postoperative taste and sensory changes are regarded as unusual and minor complications of tonsillectomy and laryngomicrosurgery. This study aimed to identify incidence, cause, and duration of postoperative... -
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- Differential Expression of Taste Receptors in Tongue Papillae of DBA Mouse
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Choi HJ, Cho YK, Chung KM, Kim KN
- KMID: 2162143
- Int J Oral Biol.
- 2016 Mar;41(1):25-32.
- doi: 10.11620/IJOB.2016.41.1.025
The tongue has 4 kinds of papillae, which are filiform, fungiform (FU), foliate (FO) and circumvallate papilla (CV). Tongue papillae except filiform papilla include taste buds. The papillae differ in... -
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- Association between taste perception, nutrient intake, and mental health in young Japanese women
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Okayama T, Watanabe H
- KMID: 2434075
- Nutr Res Pract.
- 2019 Feb;13(1):41-46.
- doi: 10.4162/nrp.2019.13.1.41
BACKGROUND/OBJECTIVES: Taste perception is influenced by both nutritional factors and psychological factors. This study was undertaken to measure the 4 basic taste perceptions, nutrient intake, and mental health, and to... -
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- Reversible Ageusia in a Patient Treated Receiving with Clopidogrel
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Moon JS, Kim MJ, Kim JK, Yoo BG, Kim KS
- KMID: 2338544
- J Korean Geriatr Soc.
- 2006 Dec;10(4):320-321.
The sense of taste is generally regarded as less important compare with vision and hearing. However, gustatory disorder considerably diminish the pleasures of life. The causes of taste disorder are... -
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- Comparison of Salt Taste Threshold and Salt Intake between Hypertensive and Normotensive Group
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Son HJ, Ko JJ, Shin SH, Lee YS, Kim JY, Rhyu MR, Ye MK
- KMID: 2100494
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2015 Oct;58(10):687-693.
- doi: 10.3342/kjorl-hns.2015.58.10.687
BACKGROUND AND OBJECTIVES: Salt-taste threshold can influence salt appetite, and is thought to be another marker of sodium intake. Many studies have found an association between sodium intake and blood... -
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- Effect of Age and Severity of Facial Palsy on Taste Thresholds in Bell's Palsy Patients
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Park JM, Kim MG, Jung J, Kim SS, Jung AR, Kim SH, Yeo SG
- KMID: 2375761
- J Audiol Otol.
- 2017 Apr;21(1):16-21.
- doi: 10.7874/jao.2017.21.1.16
BACKGROUND AND OBJECTIVES: To investigate whether taste thresholds, as determined by electrogustometry (EGM) and chemical taste tests, differ by age and the severity of facial palsy in patients with Bell's... -
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- Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
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Choe JS, Kim EK, Kim EK
- KMID: 2313639
- Nutr Res Pract.
- 2012 Dec;6(6):534-541.
This study examined salty taste acuity and salty taste preference and sodium intake in relation to zinc nutritional status in 2 rural populations in Korea. And we also examined the... -
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- Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
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Shim E, Yang YJ, Yang YK
- KMID: 2209846
- J Nutr Health.
- 2016 Apr;49(2):88-98.
- doi: 10.4163/jnh.2016.49.2.88
PURPOSE: We recruited 118 women in their early 20's to examine the relationship between sodium intake and salty taste thresholds and preference. We also examined the association of salty taste... -
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- Changes of Taste Function after Palatopharyngeal Surgery in Obstructive Sleep Apnea Syndrome
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Shin IH, Kim SH, Eun YG, Shin SY, Cho JS, Kim SW
- KMID: 2277112
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2009 Dec;52(12):980-984.
- doi: 10.3342/kjorl-hns.2009.52.12.980
BACKGROUND AND OBJECTIVES: Postoperative taste changes after uvulopalatopharyngoplasty (UPPP) is regarded as an unusual and minor complication. This study aims to evaluate the objective changes of taste threshold according to... -
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- Taste Thresholds of Phenylthiocarbamide and 6-n-Propylthiouracil and their Correlation with TAS2R38 Genotype
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Choi SY, Shin SH, Ye MK
- KMID: 2277159
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2010 Sep;53(9):547-551.
- doi: 10.3342/kjorl-hns.2010.53.9.547
BACKGROUND AND OBJECTIVES: Phenylthiocarbamide (PTC) and its chemically related compound,6-n-propylthiouracil (PROP), both produce a taste that is extremely bitter to some subjects (tasters) but tasteless or only slightly bitter to... -
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- The Relationship between Single Nucleotide Polymorphisms of the Carbonic Anhydrase 6 Gene andPhenylthiocarbamide Taste Sensitivity, Taste Disorder
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Bae JW, Kim UK, Oh SK, Rhyu MR, Shin SH, Ye MK
- KMID: 2277334
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2012 Mar;55(3):155-160.
- doi: 10.3342/kjorl-hns.2012.55.3.155
BACKGROUND AND OBJECTIVES: The phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taste sensitivity varies among individuals. Recently, it is reported that PROP taste responsiveness is associated with carbonic anhydrase 6 (CA6) gene... -
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