Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

2 results
Display

Quality Characteristics of Soybean Milk Added with Stevia Leaf Powder

Choi SN, Joo MK, Chung NY

  • KMID: 2332433
  • J Korean Diet Assoc.
  • 2014 May;20(2):77-86.
This study was carried out to evaluate the effects of stevia (Stevia rebaudiana Bertoni) leaf powder on soybean milk quality. Soybean milk was prepared with the addition of 0.1 g...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf

Kim DS, Shin J, Joo N

The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr