- Identification of Three Fungi Newly Intercepted from Importing Plants in Korea
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Hyun IH, Heo NY, Chang SY, Heo JY, Mel'nik V
- KMID: 2312477
- Mycobiology.
- 2005 Dec;33(4):243-244.
Three fungi newly intercepted from importing plants were identified in 2004. They were Ascochyta chrysanthemi on Lactuca sativa from China, A. spinaciicola on Spinacia oleracea from Denmark, and Leptosphaerulina australis... -
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- A case of latex fruit syndrome caused by spinach and eggplant
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Lee J, Cho YS, Kim YY, Koh SJ, Lee TH, Moon HB
- KMID: 2252580
- Korean J Med.
- 2004 Sep;67(3):297-301.
Spinach (Spinacia oleracea) is a widely consumed vegetable, but rarely causes allergic reactions. Spinach contains plenty of histamine derivatives, so it is sometimes difficult to distinguish food allergy from pharmacologic... -
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- A Survey on Knowledge and Attitude of Food and Nutrition Held by Schoolgirls in Korea
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Jung MH, Lee MS
- KMID: 2326416
- J Nurs Acad Soc.
- 1980 Dec;10(2):63-72.
This survey was conducted to provide fundamental data for a practical school health education by grasping the extent to what schoolgirls in Korea made out the conceptions for nutrition... -
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- A Study of Histamine Content in Food in Korea
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Choi JH, Park CW, Lee CH
- KMID: 2302158
- Korean J Dermatol.
- 2007 Aug;45(8):768-771.
BACKGROUND: It is often stated that ingestion of food rich in histamine can result in absorption of sufficient histamine to provoke signs and symptoms of an allergic reaction. To date,... -
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- Additional Data for the Folate Database for Foods Common in Korea
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Yon M, Hyun T
- KMID: 2269903
- Korean J Nutr.
- 2005 Sep;38(7):586-604.
A reliable nutrient database is a prerequisite for accurate calculation of dietary intakes. The folate database currently available in Korea, however, is not reliable because the values were obtained from... -
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- Taxonomy and Phylogeny of Peronospora Species (Oomycota) Parasitic to Stellaria and Pseudostellaria in Korea, with the Introduction of Peronospora casparyi sp. nov.
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Lee JS, Shin HD, Lee HB, Choi YJ
- KMID: 2401056
- Mycobiology.
- 2017 Dec;45(4):263-269.
- doi: 10.5941/MYCO.2017.45.4.263
The genus Peronospora, an obligate biotrophic group belonging to Oomycota, causes serious damage to a variety of wild and ornamental plants, as well as cultivated crops, such as beet, rose,... -
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- A Study on the Meal Portion Size of Kindergarten
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Lee Y, Oh YJ
- KMID: 2259858
- Korean J Nutr.
- 2007 Jan;40(1):89-96.
This study was performed to weigh the average meal portion sizes served for preschoolers by kindergarten teacher. The subjects were 53 teachers from 8 kindergartens, which are random sampled by meal... -
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- Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)
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Kim ES, Kim MS, Na WR, Sohn CM
- KMID: 2313701
- Nutr Res Pract.
- 2013 Dec;7(6):503-509.
There is little information on dietary vitamin K intake and nutritional status of daily requirements of vitamin K in Korea. The objective of this study was to investigate the vitamin... -
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- Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations : I. Focus on Heating Process and After-Heating Process
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Min JH, Lee YK
- KMID: 1991976
- Korean J Nutr.
- 2004 Oct;37(8):712-721.
The objective of this study was to evaluate the microbiological quality of heating and after-heating processed foods for implementation of a HACCP system in day-care center foodservice operations. The evaluating... -
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- The study on development of easily chewable and swallowable foods for elderly
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Kim S, Joo N
- KMID: 2313860
- Nutr Res Pract.
- 2015 Aug;9(4):420-424.
- doi: 10.4162/nrp.2015.9.4.420
BACKGROUND/OBJECTS: When the functions involved in the ingestion of food occurs failure, not only loss of enjoyment of eating, it will be faced with protein-energy malnutrition. Dysmasesis and difficulty of... -
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- Factors Related to Bone Mineral Content Among Adolescents in Seoul
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Shin S, Hong KE, Choi HJ, Roh JH, Joung H
- KMID: 2261317
- Korean J Nutr.
- 2008 Mar;41(2):156-164.
The purpose of this study was to investigate factors related to bone mineral contents (BMC) at os calcis of adolescents. The subjects were 604 students (327 boys and 277 girls)... -
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- Folate food source, usual intake, and folate status in Korean adults
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Kim YN, Cho YO
- KMID: 2429018
- Nutr Res Pract.
- 2018 Feb;12(1):47-51.
- doi: 10.4162/nrp.2018.12.1.47
BACKGROUND/OBJECTIVES: The purposes of the study were to investigate folate intakes and plasma folate concentrations as well as estimate folate status in Korean healthy adults. SUBJECTS/METHODS: A total of 254 healthy... -
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- Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
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Noh HH, Kim YN, Cho YO
- KMID: 2268059
- Korean J Nutr.
- 2010 Dec;43(6):628-637.
- doi: 10.4163/kjn.2010.43.6.628
To determine vitamin A and E intakes and their food sources, dietary intakes were collected by three consecutive 24-hour recalls from 192 adults living in Seoul and Gyeonggi Province, Korea.... -
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- The Success Rate of Initial 131I Ablation in Differentiated Thyroid Cancer: Comparison Between Less Strict and Very Strict Low Iodine Diets
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Yoo ID, Kim SH, Seo YY, Oh JK, O JH, Chung SK
- KMID: 1433600
- Nucl Med Mol Imaging.
- 2012 Mar;46(1):34-40.
PURPOSE: To decrease the risk of recurrence or metastasis in differentiated thyroid cancer (DTC), selected patients receive radioactive iodine ablation of remnant thyroid tissue or tumor. A low iodine diet... -
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- Dishes Contributing to Sodium Intake of Elderly Living in Rural Areas
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Moon HK, Choi SO, Kim JE
- KMID: 2300980
- Korean J Community Nutr.
- 2009 Feb;14(1):123-136.
Sodium is a necessary element for the body. Excessive intake of sodium is known as one of the risk factors for chronic diseases. Recently, increasing numbers of people in Korea... -
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- Clinical Evaluation and Patch Test with Vegetables in Housewife' s Hang Eczema
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Kim HJ, Yoon MS, Kim DH, Kim SC, Hong KT
- KMID: 2231349
- Korean J Dermatol.
- 1988 Apr;26(2):172-178.
The importance of vegetables as a allergen for the development of hand eczema has been a matter of debate. The aim of this study was to evaluate the clinical manifestations... -
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- Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)
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Park HS, Ryu K
- KMID: 2237120
- Korean J Community Nutr.
- 2007 Oct;12(5):617-629.
To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial... -
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- Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
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Yeon JY, Bae YJ
- KMID: 2267382
- Korean J Community Nutr.
- 2012 Feb;17(1):14-25.
- doi: 10.5720/kjcn.2012.17.1.14
The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake... -
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- Screening of immunoactive ingredients in frequently consumed food in Korea
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Gil NY, Lee SM, Mun JY, Yeo SH, Kim SY
- KMID: 2435745
- J Biomed Transl Res.
- 2018 Dec;19(4):92-102.
- doi: 10.12729/jbtr.2018.19.4.092
The objectives of this study were to find out the plant to enhance immune activity among 42 kinds of foods frequently consumed by the Korean elderly consisting of 5 food... -
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- Effect of Dietary Factors in the Etiology of Stomach Cancer
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Park HS, Kim HS, Choi SY, Chung CK
- KMID: 2304046
- Korean J Epidemiol.
- 1998 Jun;20(1):82-101.
BACKGROUND: Stomach cancer is the most malignant neoplasm among Koreans. There ane a number of epidemiological studies on dietary factors of stomach cancer in many countries. However, analytical studies on... -
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