- University Students' Cough Etiquette Knowledge and Practice to Protect Droplet Infection
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Jin BY, Kim S
- KMID: 2173205
- J Korean Biol Nurs Sci.
- 2015 Nov;17(4):348-355.
- doi: 10.7586/jkbns.2015.17.4.348
PURPOSE: This survey aimed to identify cough etiquette knowledge and practice level among university students. METHODS: 190 study subject were recruited from a university located in C city of Korea and... -
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- An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents
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Hong KE, Kang YW, Joung H
- KMID: 2261891
- Korean J Nutr.
- 2008 Jun;41(4):365-373.
This study examined the needs and practice willingness for the health promotion program of restaurant industry among Seoul residents. Using structured self-administered questionnaires, data on subjects' general characteristics, health status,... -
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- Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
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Rose AM, Williams R, Rengers B, Kennel JA, Gunther C
- KMID: 2407811
- Nutr Res Pract.
- 2018 Apr;12(2):143-148.
- doi: 10.4162/nrp.2018.12.2.143
BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food... -
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- Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea
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Park S, Lee J, Kwon KI, Kim JW, Byun JE, Kang BW, Choi BY, Park HK
- KMID: 2313800
- Nutr Res Pract.
- 2014 Dec;8(6):719-723.
- doi: 10.4162/nrp.2014.8.6.719
BACKGROUND/OBJECTIVES: South Korean's sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea... -
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