- Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
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Shin GN, Kim YR, Kim MH
- KMID: 2395245
- Korean J Community Nutr.
- 2017 Oct;22(5):375-386.
- doi: 10.5720/kjcn.2017.22.5.375
OBJECTIVES: Rapid economic growth and industrial development in South Korea have led to a great change in dietary patterns, and the use of convenience foods has continuously increased. This study... -
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