- Erratum: Dietary Antioxidant Capacity and Its Association with Preeclampsia
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Sheikhi M, Sharifi-Zahabi E, Paknahad Z
- KMID: 2383703
- Clin Nutr Res.
- 2017 Apr;6(2):145-146.
- doi: 10.7762/cnr.2017.6.2.145
The publisher would like to apologize for any inconvenience caused. -
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- Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial
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Sharifi-Zahabi E, Entezari M, Maracy MR
- KMID: 2386079
- Clin Nutr Res.
- 2015 Oct;4(4):225-234.
- doi: 10.7762/cnr.2015.4.4.225
Recent studies suggest that inclusion of soy product in the diet may have favorable effects on relief of cardiovascular diseases (CVDs) and risk factors. These effects might be associated with... -
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- Dietary Antioxidant Capacity and Its Association with Preeclampsia
-
Sheikhi M, Sharifi-Zahabi E, Paknahad Z
- KMID: 2377801
- Clin Nutr Res.
- 2017 Jan;6(1):47-54.
- doi: 10.7762/cnr.2017.6.1.47
Preeclampsia (PE) is one of the major disorders in pregnancy leading to many adverse maternal outcomes. Although the etiology of PE is not fully understood, resent studies suggest that an... -
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