- Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
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You CH, Kim BG, Kim YM, Lee SA, Kim RB, Seo JW, Hong YS
- KMID: 1789972
- J Korean Med Sci.
- 2014 Feb;29(2):176-182.
- doi: 10.3346/jkms.2014.29.2.176
This study was performed to evaluate the effect of dietary factors for mercury exposure by comparing with blood mercury concentration. Study population consisted of 1,866 adults (839 men and 1,027... -
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- Is It Safe to Eat Fish?
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Kim YK, Kang KW, Hong SK, Cho KH, Choi HS
- KMID: 1779407
- J Korean Med Sci.
- 2013 Dec;28(12):1701-1702.
- doi: 10.3346/jkms.2013.28.12.1701
No abstract available. -
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