- The Clinical Investigation of Acute Diarrheal Disease by Seafood in Autumn at a Seacoast Communities of Korea
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Lee JA
- KMID: 2194032
- J Korean Soc Emerg Med.
- 2002 Dec;13(4):459-465.
PURPOSE: The purpose of this study was to investigate the relationship between acute diarrheal disease and causative seafood. METHODS: This study was done retrospectively by investigating age, sex, symptoms, and causative... -
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- Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products
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Lee JS
- KMID: 2455069
- J Korean Diet Assoc.
- 2019 Aug;25(3):199-216.
- doi: 10.14373/JKDA.2019.25.3.199
We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using... -
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- Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH
- KMID: 2471278
- Ann Occup Environ Med.
- 2020 ;32(1):e10.
- doi: 10.35371/aoem.2020.32.e10
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was... -
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- Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
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DomÃnguez-GarcÃa MV, Flores-Merino MV, Puente-Fernández C, Morales-Romero J, Bedolla-Barajas M
- KMID: 2410227
- Asia Pac Allergy.
- 2018 Apr;8(2):e19.
- doi: 10.5415/apallergy.2018.8.e19
BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and... -
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- Two cases of Vibrio vulnificus peritonitis after ingestion of seafood in patients receiving continuous ambulatory peritoneal dialysis
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Bae DW, Chang KA, Lee SH, Kim MS, Park JW, Do JY, Yoon KW
- KMID: 2081289
- Korean J Med.
- 2007 Jun;72(6):684-688.
Peritonitis is the most common infectious complication of continuous ambulatory peritoneal dialysis (CAPD). However, CAPD-related peritonitis caused by Vibrio vulnificus is rarely reported. V. vulnificus is marine bacterium and opportunistic... -
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- Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
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Kim YA, Kim YN, Cho KD, Kim MY, Kim EJ, Baek OH, Lee BH
- KMID: 2268612
- Korean J Nutr.
- 2011 Dec;44(6):518-526.
- doi: 10.4163/kjn.2011.44.6.518
To determine blood heavy metal concentrations by seafood consumption in Korean adults, blood cadmium, mercury, and lead concentrations in a representative sample of 1,709 Koreans participated in the Fourth Korea... -
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- A Case of Anaphylaxis Caused by Acute Gastric Anisakiasis
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- KMID: 2299460
- Korean J Asthma Allergy Clin Immunol.
- 2012 Dec;32(4):276-279.
BACKGROUND: Acute gastric anisakiasis is referred as an incidental infestation of third-stage Anisakis spp. larvae in the gastrointestinal tract, while consuming contaminated raw seafood. It is diagnosed by direct visualization... -
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- Acute urticaria with angioedema following sea hare ingestion
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Park JS, Kim JH, Yoon MG, Kim JE, Shin YS
- KMID: 2218621
- Allergy Asthma Respir Dis.
- 2016 Jan;4(1):61-64.
- doi: 10.4168/aard.2016.4.1.61
Seafood is one of the common causes of food allergies to adults. The sea hare Aplysia kurodai is a marine mollusk which belongs to invertebrate gastropod that has been consumed... -
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- Anisakidosis in Korea; Changes Over the Last Decade
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Cha HJ, Ock MS
- KMID: 2308514
- Kosin Med J.
- 2012 Dec;27(2):73-78.
- doi: 10.7180/kmj.2012.27.2.73
Anisakidosis is caused by Anisakis simplex and other anisakids larvae parasitizing marine fish and cephalopods. A lot of case reports about anisakidosis have been published in Korea because of raw... -
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- A Case of Spontaneous Bacterial Peritonitis with Bacteremia Caused by Shewanella algae
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Kim BK, Cho SY, Kang B, Kim IK, Byun JH, Park C, Choi SM
- KMID: 2170497
- Infect Chemother.
- 2014 Dec;46(4):264-268.
- doi: 10.3947/ic.2014.46.4.264
Human infection caused by Shewanella algae is rare, which usually occurred after direct contact with seawater or ingestion of raw seafood in the immunocompromised host. There have been anecdotal reports... -
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- MR Findings of Infectious Myositis Caused by Vibrio vulnificus: Case Report
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Lee JH, Na JB
- KMID: 2200062
- J Korean Radiol Soc.
- 2003 Mar;48(3):285-288.
- doi: 10.3348/jkrs.2003.48.3.285
Vibrio vulnificus infection is a fatal disease occurring after the consumption of seafood in patients with underlying liver disease. Inflammation of the skin, subcutanous fat and fascia disseminates from the... -
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- Anisakiasis Involving the Oral Mucosa
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Choi SK, Kim CK, Kim SH, Jo DI
- KMID: 2405032
- Arch Craniofac Surg.
- 2017 Dec;18(4):261-263.
- doi: 10.7181/acfs.2017.18.4.261
Anisakis is a parasite with life cycles involving fish and marine mammals. Human infection, anisakiasis, occurs with the ingestion of raw infected seafood and usually presents with acute or chronic... -
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- Diversity of Main Dishes of Menus at University Faculty Cafeterias
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Kim SY, Park MY
- KMID: 2183395
- J Korean Diet Assoc.
- 2015 Nov;21(4):320-332.
- doi: 10.14373/JKDA.2015.21.4.320
This study investigated the main dishes of menus at university faculty cafeterias to understand current lunch menu trends. A sample of 1040 menus was collected from Internet homepages of 52... -
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- National Surveillance of Vibrio vulnificus Infections in 1998
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Shin YH, Lee JK, Oh KS, Yoo JS, Lee SW, Lee GY, Chung DJ, Kim KS
- KMID: 2248235
- Korean J Infect Dis.
- 1999 Jun;31(3):232-236.
Surveillance for Vibrio vulnificus infections was performed by Korea National Institute of Health to investigate the epidemiological characteristics of recent occurence and to provide basic information for V. vulificus infection... -
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- A case of gastroallergic anisakiasis
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Kim SH, Kim HU, Lee J
- KMID: 1984692
- Korean J Med.
- 2006 Jan;70(1):111-116.
Human subjects can be incidentally parasitized by third stage larvae of Anisakis spp. by eating raw or undercooked seafood. Acute gastric anisakiasis is one of the most frequently encountered entities... -
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- A case of pyomyositis caused by Vibrio cholerae non-O1 in a patient with liver cirrhosis
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Lee KJ, Park KH, Jang HC, Kim SE, Jang MO, Jung SI, Shin JH
- KMID: 2259170
- Korean J Med.
- 2010 Apr;78(4):518-522.
Vibrio cholerae non-O1 mainly causes gastroenteritis and rarely causes extraintestinal infections, such as bacteremia. Skin and soft tissue infections are also possible, but the incidence rate is very low. Although... -
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- A Case of Vibrio fluvialis Gastroenteritis
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Kwon YI, Oh HJ, Sim HJ, Reu JS, Hoe JH, Bae YM, Kim JY
- KMID: 1615189
- Infect Chemother.
- 2003 Jun;35(3):165-169.
Vibrio fluvialis is one of the non-cholera, halophilic, gram-negative bacterium that causes gastroenteritis. There have been a few reports of V. fluvialis infections worldwide. In the present report, one case... -
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- Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products
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Kwak CS, Park JH, Cho JH
- KMID: 2268776
- Korean J Nutr.
- 2012 Dec;45(6):588-599.
- doi: 10.4163/kjn.2012.45.6.588
There is a limitation to estimate vitamin B12 intake due to the lack of data on vitamin B12 content of Korean commercial foods. In this study, vitamin B12 content was... -
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- Vibrio vulnificus infection
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Park SD
- KMID: 1693643
- Korean J Dermatol.
- 1993 Jun;31(3):289-304.
Vibrio vulntficus is a halophilic, gram-negative, motile, marine rod tha is capable of causing rapidly progressing, life-threatening infection in human. The illnesses associated with this organism can be categorized clinically... -
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- Basic Study of Seafood Allergy for the Establishment of Diagnostic and Therapeutic Methods
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Kim HY, Park KH, Lee HH, Jeong BJ, Kim KE, Park JW, Hong CS, Lee KY
- KMID: 2314196
- Pediatr Allergy Respir Dis.
- 1999 Mar;9(1):72-78.
PURPOSE: As the intake of seafoods is increasing, seafood allergy is suggested to be increasing, but the studies of its antigenicity is still rare and it is difficult to detect... -
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