- Biochemical Characteristics of Vibrios isolated from Cultured Shellfish, Ruditapes philippinarum, and Some Species of Wild Shellfish
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Lee HK, Lee SS, Yoon YH, Ha KH
- KMID: 2146916
- J Korean Soc Microbiol.
- 1998 Dec;33(6):567-574.
This study was conducted to investigate the vibrio flora in edible shellfish (Ruditapes philippinarum, Scapharca broughtonii, Batillus cornutus and Mytilus coruscus) which were purchased from seafood-market or collected from shellfish... -
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