- Isolation and Identification of Aspergillus Section Fumigati Strains from Arable Soil in Korea
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Hong SB, Kim DH, Park IC, Samson RA, Shin HD
- KMID: 2312556
- Mycobiology.
- 2010 Mar;38(1):1-6.
63 strains of Aspergillus section Fumigati were isolated from 17 samples of arable soil in a central province of Korea. Based on the results of genotypic and phenotypic analyses, they... -
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- Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea
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Hong SB, Kim DH, Samson RA
- KMID: 2312817
- Mycobiology.
- 2015 Sep;43(3):218-224.
- doi: 10.5941/MYCO.2015.43.3.218
Aspergillus is an important fungal genus used for the fermentation of Asian foods; this genus is referred to as koji mold in Japan and China. A. oryzae, A. sojae, and... -
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