- Development and Assessment of Maternal and Child Nutrition Education Materials for Health Center Use
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Kim YJ, Ryou HJ, Nam HJ, Min YH, Park HR
- KMID: 2332106
- J Korean Diet Assoc.
- 2004 Nov;10(4):428-441.
This study focused on developing and assessing the effectiveness of maternal and child nutrition education materials that can be used conveniently at health centers. Focus group interviews with pregnant women,... -
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- Analysis of Food Habits and Nutrients Intake of Nursery School Children Living in Anyang City, based on Z-Score of Weight for Height
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Ryou HJ, Nam HJ, Min YH, Kim YJ, Park HR
- KMID: 2332040
- J Korean Diet Assoc.
- 2004 Feb;10(1):1-12.
To determine food preferences and nutrients intake of nursery school children, 199 children, ages 1 to 6 years, were assessed with a structured questionnaire completed by their mothers. The questionnaire... -
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- Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults
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Jo E, Shim JE, Ryou HJ, Kim K, Song SJ, Kim HJ, Ahn JS, Kwon Ki, Lee HY, Park S
- KMID: 2531173
- Korean J Community Nutr.
- 2022 Jun;27(3):177-191.
- doi: 10.5720/kjcn.2022.27.3.177
Objectives: Recent epidemiological data reported that young adults in their 20 ~ 30s are a vulnerable population with unhealthy dietary practices and a few signs of deteriorated health indicators. However,... -
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- The effect of a healthy school tuck shop program on the access of students to healthy foods
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Kim K, Hong SA, Yun SH, Ryou HJ, Lee SS, Kim MK
- KMID: 2313586
- Nutr Res Pract.
- 2012 Apr;6(2):138-145.
The objective of this study was to evaluate the effect of a healthy school tuck shop program, developed as a way of creating a healthy and nutritional school environment, on... -
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- Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
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Park HR, Jeong GO, Lee SL, Kim JY, Kang SA, Park KY, Ryou HJ
- KMID: 2392049
- Nutr Res Pract.
- 2009 Dec;3(4):328-333.
The average sodium intake of Koreans was reported to be 5,279.9 mg/day, which is one of the highest intake levels worldwide. The average Koreans intake 19.6% of sodium from kimchi,... -
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