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Cross-reactivity of pink peppercorn in cashew and pistachio allergic individuals

Too JJ, Shek LP, Rajakulendran M

BACKGROUND: The Pink peppercorn belongs to the same Anacardiaceae family as cashew and pistachio. However, the cross-reactivity of pink peppercorn with cashew and pistachio has yet to be studied. To...
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Novel strategies in immunotherapy for allergic diseases

Rajakulendran M, Tham EH, Soh JY, Van Bever

Conventional immunotherapy (IT) for optimal control of respiratory and food allergies has been fraught with concerns of efficacy, safety, and tolerability. The development of adjuvants to conventional IT has potentially...
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