- Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap
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Kishore Babu N, Satyanarayana B, Balakrishnan K, Raghava Rao T, Seshagiri Rao G
- KMID: 2408210
- Mycobiology.
- 2012 Mar;40(1):35-41.
A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae strain (NCIM 3640) immobilized on sugarcane (Saccharum officinarum L.) pieces. For comparison free cells were also used... -
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