- A Comparison of the Prospective Memory among College Students, Normal Elderly, and Parkinson's Disease Patients
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Pyun J, Kang Y, Park J, Kim YJ, Park K, Han IW
- KMID: 2222353
- Dement Neurocogn Disord.
- 2012 Sep;11(3):95-103.
- doi: 10.12779/dnd.2012.11.3.95
BACKGROUND: This study was conducted to examine the effects of normal aging and cerebral pathology on the prospective memory and the relationships between the prospective memory and frontal lobe functions. METHODS:... -
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- Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
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Ahn Y, Kim KW, Kim K, Pyun J, Yeo I, Nam K
- KMID: 2209877
- J Nutr Health.
- 2015 Oct;48(5):429-440.
- doi: 10.4163/jnh.2015.48.5.429
PURPOSE: The purpose of this study was to examine sodium-related nutrition knowledge, eating attitudes, eating behaviors, and self-efficacy by stages of behavioral change in reducing sodium intake among childcare center... -
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- Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
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Kim HS, Lee EY, Kim K, Kim KW, Pyun J, Chung SJ, Kwon YH, Yeo I, Lee S, Nam K
- KMID: 2267531
- Korean J Community Nutr.
- 2013 Aug;18(4):365-371.
- doi: 10.5720/kjcn.2013.18.4.365
High intakes of sodium may increase the risk of hypertension or cardiovascular diseases. According to the 2010 Korea National Health and Nutrition Survey, the average intake of sodium was 4,878... -
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