- School Food Safety Practices in USA
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Kwak TK, Moon HK
- KMID: 2332151
- J Korean Diet Assoc.
- 2005 Nov;11(4):473-484.
The Purposes of this article were to review school meal programs and school food safety practices in USA and to draw up improvement plan of school foodservice in Korea. American... -
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- Detection of Campylobacter jejuni by Multiplex PCR and Patterns of Pulsed-Field Gel Electrophoresis
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Lee JK, Kim KY, Koo MS, Yong DE, Kim EC
- KMID: 2147000
- Korean J Clin Microbiol.
- 2002 Mar;5(1):35-41.
BACKGROUND: Campylobacter is the most common bacterial cause of food-borne infection in developed countries, and handling or eating of contaminated poultry products was reported as the major cause of human... -
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