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Chemical Constituents of Essential Oils Possessing Anti-Influenza A/WS/33 Virus Activity

Choi HJ

OBJECTIVES: This study was conducted to determine whether essential oils had anti-influenza A/WS/33 virus activity and whether there were specific compounds associated with this activity. METHODS: There were 63 essential oils...
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Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi

Bokhari FM

  • KMID: 2383705
  • Mycobiology.
  • 2007 Jun;35(2):47-53.
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and...
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Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)

Park HS, Ryu K

  • KMID: 2237120
  • Korean J Community Nutr.
  • 2007 Oct;12(5):617-629.
To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial...
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