- Taste Thresholds of Phenylthiocarbamide and 6-n-Propylthiouracil and their Correlation with TAS2R38 Genotype
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Choi SY, Shin SH, Ye MK
- KMID: 2277159
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2010 Sep;53(9):547-551.
- doi: 10.3342/kjorl-hns.2010.53.9.547
BACKGROUND AND OBJECTIVES: Phenylthiocarbamide (PTC) and its chemically related compound,6-n-propylthiouracil (PROP), both produce a taste that is extremely bitter to some subjects (tasters) but tasteless or only slightly bitter to... -
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- Relationship between PTC Genotype and Taste Phenotype in Normal Volunteers
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Ye MK, Shin TH
- KMID: 2276971
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2008 Dec;51(12):1124-1128.
BACKGROUND AND OBJECTIVES: The ability to taste the bitter compounds phenylthiocarbamide is a classic inherited trait in humans. This trait has also been shown to correlate with a number of... -
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- The Relationship between Single Nucleotide Polymorphisms of the Carbonic Anhydrase 6 Gene andPhenylthiocarbamide Taste Sensitivity, Taste Disorder
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Bae JW, Kim UK, Oh SK, Rhyu MR, Shin SH, Ye MK
- KMID: 2277334
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2012 Mar;55(3):155-160.
- doi: 10.3342/kjorl-hns.2012.55.3.155
BACKGROUND AND OBJECTIVES: The phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taste sensitivity varies among individuals. Recently, it is reported that PROP taste responsiveness is associated with carbonic anhydrase 6 (CA6) gene... -
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- The Bitter Taste Receptor Agonist Quinine Reduces Calorie Intake and Increases the Postprandial Release of Cholecystokinin in Healthy Subjects
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Andreozzi , Sarnelli G, Pesce M, Zito FP, D'Alessandro A, Verlezza V, Palumbo I, Turco F, Esposito K, Cuomo R
- KMID: 2381299
- J Neurogastroenterol Motil.
- 2015 Oct;21(4):511-519.
- doi: 10.5056/jnm15028
BACKGROUND/AIMS: Bitter taste receptors are expressed throughout the digestive tract. Data on animals have suggested these receptors are involved in the gut hormone release, but no data are available in... -
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