- Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea
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Jang M, Moon H, Kim T, Yuk D, Kim J, Park S
- KMID: 2268029
- Korean J Nutr.
- 2010 Aug;43(4):404-412.
- doi: 10.4163/kjn.2010.43.4.404
This paper specifically discusses the risk assessment on the pesticide residues in vegetables collected from traditional markets, big marts and departments in the southern part of Seoul. Vegetable samples were... -
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- Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites
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Jang MR, Moon HK, Kim TR, Yuk DH, Hwang IS, Kim MS, Kim JH, Chae YZ
- KMID: 2268567
- Korean J Nutr.
- 2011 Oct;44(5):443-452.
- doi: 10.4163/kjn.2011.44.5.443
The characteristics of pesticide residues were examined in 18,069 samples from 91 vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable dietary intakes of Seoulites were estimated... -
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- Efficacy of orally administered ginseng stem and leaf in chickens
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Park S, Lee KY, Cho Y, Park B, Kim K, Lee NR, Kim DG, Kim YH, Hahn TW
- KMID: 2128673
- Korean J Vet Res.
- 2015 Mar;55(1):1-7.
- doi: 10.14405/kjvr.2015.55.1.1
Ginseng has been widely used in Korea as a natural medicine due to its saponin contents. Although the total amount of ginseng stem and leaf saponins (GSLS) is 4~5 times... -
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- Persistent Chemicals in Birds and Herbs in Korea
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Kwon SP, Chung Y, Yang JM, Kim MH, Ahn DK, Won CO
- KMID: 687711
- Yonsei Med J.
- 1976 Jun;17(1):21-29.
- doi: 10.3349/ymj.1976.17.1.21
Measurements were made of the residual level of chlorinated hydrocarbon compound and mercury compound in the tissues of wild birds and herbs in Korea from November 1974 to August 1975.... -
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