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Disinfection State and Effective Factors of Foodservice Facilities and Utilities of Elementary Schools in Busan

Kim JH, Kim YS, Han JS

  • KMID: 2332043
  • J Korean Diet Assoc.
  • 2004 Feb;10(1):34-46.
The purpose of this study was to investigate disinfection state and effective factors of foodservice facilities and utilities of elementary schools in Busan area. Foodservice facilities and utilities investigated in...
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Virulence of Entomopathogenic Fungi Metarhizium anisopliae and Paecilomyces fumosoroseus for the Microbial Control of Spodoptera exigua

Han JH, Jin BR, Kim JJ, Lee SY

The beet armyworm Spodoptera exigua (Lepidoptera: Noctuidae) is difficult to control using chemical insecticides because of the development of insecticide resistance. Several pest control agents are used to control the...
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Plasma Cholinesterase Activity in the Sprayer Occupationally Exposed to Organic Phosphate Pesticides

Suh DS

  • KMID: 2282163
  • Korean J Prev Med.
  • 1983 Oct;16(1):51-58.
This study was carried out to obtain the basic data for the preverition of chronic poisoning by organic phosphate pesticides. 6 sprayers who participated in the summer pest control programs...
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Biological Control of Aphid Using Fungal Culture and Culture Filtrates of Beauveria bassiana

Kim JJ, Jeong G, Han JH, Lee S

  • KMID: 2312706
  • Mycobiology.
  • 2013 Dec;41(4):221-224.
Aphids are one of the most destructive pests in crop production such as pepper, cucumber, and eggplants. The importance of entomopathogenic fungi as alternative pest control agents is increasing. Conidia...
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Dual Biocontrol Potential of the Entomopathogenic Fungus, Isaria javanica, for Both Aphids and Plant Fungal Pathogens

Kang BR, Han JH, Kim JJ, Kim YC

Dual biocontrol of both insects and plant pathogens has been reported for certain fungal entomopathogens, including Beauveria bassiana and Lecanicillum spp. In this study, we demonstrate, for the first time,...
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Assessment of Food Safety Management Performance for School Food Service in the Seoul Area

Lee JH, Goh YK, Park KH, Ryu K

  • KMID: 2301108
  • Korean J Community Nutr.
  • 2007 Jun;12(3):310-321.
Effective and systematic sanitation management programs are necessary to prevent foodborne disease outbreaks in school foodservice operations. The purpose of this study was to identify the elements to improve in...
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