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Scombroid Fish Poisoning and Histamine Food Poisoning

Chung SP

Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term “scombroid” derives from the family name of the fish...
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The current status and issue of food allergen labeling in Korea

Jeon YH, Kim HH, Park YM, Jang GC, Kim HY, Yum HY, Kim J, Ahn K, Min TK, Pyun BY, Lee S, Kim KW, Kim YH, Lee J, Lee SY, Kim WK, Song TW, Kim JH, Lee YJ, The Korean Academy of Pediatric Allergy and Respiratory Diseases, Food Allergy and Atopic Dermatitis Study Group

With increasing need to prevent serious food allergy reactions, Korean food allergen labeling regulation has been revised repeatedly. This paper aims to summarize current statuses of food allergen labeling in...
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Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9 ~ 11 year old children: KNHANES 2013 ~ 2015

Kim JM

PURPOSE: This study was conducted to investigate the relationship between atopic dermatitis and dietary fat and fatty acid (FA) intakes in 9 ~ 11 year old children. METHODS: We analyzed data...
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Infections with Digenean Trematode Metacercariae in Two Invasive Alien Fish, Micropterus salmoides and Lepomis macrochirus, in Two Rivers in Chungcheongbuk-do, Republic of Korea

Choe S, Park H, Lee D, Kang Y, Jeon HK, Eom KS

Present study was performed to survey infection status of digenetic trematode metacercariae in 2 alien fish species, Micropterus salmoides (largemouth bass) and Lepomis macrochirus (bluegill), in 2 rivers draining Chungcheongbuk-do,...
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Anaphylaxis after rocuronium administration during induction of anesthesia

Kim JE, Yang YK, Kwon MY

Anaphylaxis during anesthesia is rare, but often fatal. Rocuronium is a neuromuscular relaxant used for induction of anesthesia. We experienced a case of anaphylaxis after rocuronium administration during induction of...
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Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older

Kim HL, Kim DK, Kang SW, Park YK

This study attempted to investigate whether nutrient and food intake were related with mild cognitive impairment (MCI) in adults and elderly over 50 years of age in Korea. Questionnaires and...
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Food Allergy in Korean Patients with Chronic Urticaria

Chung BY, Cho YS, Kim HO, Park CW

BACKGROUND: The etiology of chronic urticaria (CU) remains unknown in most patients. Possible causes in some cases include food, but the role of allergy to food antigens in patients with...
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Food and nutrient intake status of Korean elderly by degree of cognitive function

Kim HY, Lee JS, Youn JC, Chang MJ

PURPOSE: This study was conducted to examine the relationship among cognitive function, nutrition screening initiative (NSI) score, and food intake status. METHODS: A total of 409 subjects aged over 60 years were...
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IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults

Kim SR, Park HJ, Park KH, Lee JH, Park JW

Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy....
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Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)

Lee YR, Jun JW, Giri SS, Kim HJ, Yun SK, Chi C, Kim SG, Koh JR, Jung JY, Park SC

For several days, there was a series of mortalities of chub mackerel (Scomber japonicus) that were reared for public exhibition in a private aquarium in Seoul, Korea. As part of...
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Blood Pressure and Dietary Related Risk Factors Associated with High Sodium Intake Assessed with 24-hour Urine Analysis for Korean Adults

Jeong YS, Lim HJ, Kim SB, Kim HJ, Son SM

OBJECTIVES: This study was conducted to examine blood pressure and other characteristics of a high sodium intake group assessed with 24-hr urine analysis and the dietary factors related to the...
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Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults

Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ

OBJECTIVES: This study was conducted to investigate the vitamin D status and to determine the association between serum 25-hydroxyvitamin D [25(OH)D] concentrations and consumption frequencies of vitamin D rich foods...
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Is It Safe to Eat Fish?

Kim YK, Kang KW, Hong SK, Cho KH, Choi HS

No abstract available.
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A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area

Kim JN, Park S, Ahn S, Kim HK

Dietary habit of excess sodium consumption is formed mainly by excessive salt intake from the younger age and this may lead to hypertension, stroke, and stomach cancer. This study was...
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The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents

Yu A, Kim J, Kwon O, Oh SY, Kim J, Yang YJ

The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies...
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Clinical Characteristics of an Esophageal Fish Bone Foreign Body from Chromis notata

Kim HU, Song HJ

Damselfish Chromis notata is a small fish less than 15 cm long and it is widespread in the Indo-Pacific Ocean. Of all the cases of fish bone foreign body (FBFB)...
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Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

Lee KL, Yoon EH, Lee HM, Hwang HS, Park HK

BACKGROUND: This study was performed to evaluate the association between food intake frequencies and long-term blood glucose control using glycated hemoglobin (HbA1c) in Korean diabetes. METHODS: This study used data collected...
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Usefulness of Plain Radiographs for Management of Suspected Fishbone Impaction in Digestive Tract of Children

Chung H, Kwak YH, Kim DK, Jung JY, Lee JH, Kim HB

  • KMID: 2333152
  • J Korean Soc Emerg Med.
  • 2012 Aug;23(4):537-542.
PURPOSE: This study was conducted in order to identify the clinical characteristics of fish bone impaction among children in three tertiary hospitals and to investigate the usefulness of plain radiographs. METHODS:...
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Consumer's Use and Satisfaction of Allergic Food Labels

Lee SY, Kim KW, Ahn K, Kim HH, Pyun BY, Park YM, Kim KE

  • KMID: 2315155
  • Pediatr Allergy Respir Dis.
  • 2011 Dec;21(4):294-301.
PURPOSE: A life threatening systemic anaphylaxis can be caused by a food allergy, and the complete avoidance of all foods containing problematic allergens is the only way to manage food...
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Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008

Kim YA, Kim YN, Cho KD, Kim MY, Kim EJ, Baek OH, Lee BH

To determine blood heavy metal concentrations by seafood consumption in Korean adults, blood cadmium, mercury, and lead concentrations in a representative sample of 1,709 Koreans participated in the Fourth Korea...
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