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A 5-year retrospective review of children with peanut allergy in the largest paediatric hospital in Singapore

Lee MP, Saffari SE, Loh W, Goh SH, Goh A, Chiang WC, Chong KW

BACKGROUND: The prevalence of peanut allergy (PA) among children has increased significantly over the past decade. Even though the prevalence of PA in Singapore is considered low, peanut is the...
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Predictive value of peanut skin prick test, specific IgE in peanut-sensitized children in Singapore

Chong KW, Saffari SE, Chan N, Seah R, Tan CH, Goh SH, Goh A, Loh W

BACKGROUND: The predictive decision points for both peanut skin prick test (SPT) wheal size and serum IgE concentrations, in peanut-sensitized children, have not been evaluated in Singapore. OBJECTIVE: We aim to...
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Diagnostic Value of Specific IgE to Peanut and Ara h 2 in Korean Children with Peanut Allergy

Kim HY, Han Y, Kim K, Lee JY, Kim MJ, Ahn K, Kim J

PURPOSE: The purpose of this study was to establish the diagnostic decision point (DDP) of peanut specific IgE (sIgE) for predicting the outcome of oral food challenge (OFC). We also...
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Effects of Cooking Methods on Peanut Allergenicity

Ahn YH, Yeo JS, Lee JY, Han YS, Ahn KM, Lee SI

  • KMID: 1474534
  • Pediatr Allergy Respir Dis.
  • 2009 Sep;19(3):233-240.
PURPOSE: Peanut allergy is a major cause of fatal food-induced anaphylaxis. Cooking methods can affect the allergic properties of peanut proteins. The aim of this study was to determine the...
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Selection of Anti-Allergic Lactobacillus in Murine Model of Peanut Allergy

Lee K, Oh S, Ji GE, Lee SY

  • KMID: 2314516
  • Pediatr Allergy Respir Dis.
  • 2007 Sep;17(3):260-270.
PURPOSE: To evaluate the anti-allergic effects of intragastric treatment with various strains of lactobacillus, we undertook this study in the murine model of peanut allergy. METHODS: Ten groups of mice...
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Peanut Allergy

Kim JH

  • KMID: 2314567
  • Pediatr Allergy Respir Dis.
  • 2007 Dec;17(4):335-343.
Recently, the peanut allergy has been of great concern because its prevalence and life-threatening events are increasing in North America and Europe. Peanut is the most common food to cause...
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Evaluation of Anti-allergic Effect of Bifidobacteria in Murine Model of Peanut Allergy

Lee SY, Oh SK, Park SW, Jeon GR, Kim JY, Yoon SY, Ji GE

  • KMID: 2314412
  • Pediatr Allergy Respir Dis.
  • 2006 Jun;16(2):131-141.
PURPOSE: We underwent this study to evaluate the immunomodulating effects of intragastric administration of bifidobacterium(BGN4) using murine model of peanut allergy. METHODS: C3H/HeJ mice were sensitized with 1 mg/dose of crude...
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Development and Expression of Recombinant Ara h 1 Fragment Proteins

Han HJ, Kang KS, Lee JO, Park CW, Lee CH, Ahn HK

No abstract available.
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A Case of Atopic Dermatitis due to Peanut Allergy

Han HJ, Kim HW, Park CW, Lee CH

  • KMID: 2303007
  • Korean J Dermatol.
  • 2003 May;41(5):641-644.
Peanut allergy is common and potentially severe. This hypersensitivity reaction starts early in childhood and continues throughout life. Dietary elimination of peanuts is mandatory when atopic dermatitis is accompanied with...
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A Case of Anaphylaxis Induced by Peanut

Kim HW, Kim GI, Park CW, Lee CH

  • KMID: 2013635
  • Korean J Dermatol.
  • 2002 May;40(5):518-521.
Peanut allergy is a significant health problem because of the potential severity of the allergic reaction, the life-long nature of the allergic hypersensitivity, and the ubiquitous use of peanut products....
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A comparison study on allergen components between Korean (Arachis fastigiata Shinpung) and American peanut (Arachis hypogaea Runner)

Park CW, Kim GI, Lee CH

The prevalence of peanut allergy in Korea is lower than in America. Peanut extract allergens between the two countries have not been standardized. This study was performed to compare the...
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