- A Study on the Sanitary Perception of the Food Suppliers for the Business and Industry Foodservice in Busan Area
-
Choi MO, Park UY, Kim JY
- KMID: 2331966
- J Korean Diet Assoc.
- 2001 Feb;7(1):19-27.
It is thought that the sanitary perception and hygienic food treatment of food suppliers as the first handlers of foodstuffs are extremely significant for the safe and sanitary management of... -
- CITED
-
- Close
- SHARE
-
- Close
