- The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
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Park GI, Byun YS, Jeon M, Sakong J
- KMID: 2455009
- Ann Occup Environ Med.
- 2017 ;29(1):29.
- doi: 10.1186/s40557-017-0185-9
BACKGROUND: Shark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate the effects of shark meat intake or... -
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- The association between blood cadmium level, frequency and amount of gejang (marinated crab) intake
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Choi CY, Park GI, Byun YS, Jeon MJ, Choi KH, Sakong J
- KMID: 2370903
- Ann Occup Environ Med.
- 2016 ;28(1):23.
- doi: 10.1186/s40557-016-0109-0
BACKGROUND: Gejang (marinated crab) is a favorite traditional food and a main source of crab intake among Koreans. The present study aimed to identify the possibility of cadmium inflow to... -
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- Effects of computer familiarity and computer type on the performance of Korean computerized neurobehavioral test
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Baek NJ, Park GI, Byun YS, Jeon MJ, Sakong J
- KMID: 2370924
- Ann Occup Environ Med.
- 2016 ;28(1):44.
- doi: 10.1186/s40557-016-0129-9
BACKGROUND: It is thought that computer familiarity has increased significantly since 2004 as well as the use of computers. This study aimed to evaluate the effects of computer familiarity and... -
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