Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

1 results
Display

The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change

Kim EJ, Pai AJ, Kang NE, Kim WK, Kim YS, Moon HK, Ha AW

  • KMID: 2313590
  • Nutr Res Pract.
  • 2012 Apr;6(2):169-174.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr