- The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia
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Vallons KJ, Oudhuis LA, Helmens HJ, Kistemaker C
- KMID: 2148208
- Ann Rehabil Med.
- 2015 Oct;39(5):772-777.
- doi: 10.5535/arm.2015.39.5.772
OBJECTIVE: To determine whether a gum-containing thickener maintains its viscosity better during oral processing than a completely starch-based thickener. METHODS: Thirty-five healthy volunteers participated in a double-blind, cross-over study. Artificial tap... -
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