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Hyperbaric oxygenation applied before or after mild or hard stress: effects on the redox state in the muscle tissue

Pérez-Castro CC, Kormanovski A, Guevara-Balcázar G, Castillo-Hernández MdC, García-Sánchez JR, Olivares-Corichi IM, López-Sánchez P, Rubio-Gayosso I

The mechanism is unclear for the reported protective effect of hyperbaric oxygen preconditioning against oxidative stress in tissues, and the distinct effects of hyperbaric oxygen applied after stress. The trained...
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Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity

González-Garrido JA, García-Sánchez JR, López-Victorio CJ, Escobar-Ramírez A, Olivares-Corichi IM

BACKGROUND/OBJECTIVES: Cocoa consumption is associated with health benefits due to its high content of polyphenols. However, the effects of short-term cocoa consumption remain unclear. We aimed to determine the effects...
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